This week we are offering Lunch and Dinner on Tuesday the 18th, Wednesday the 19th, Thursday the 20th, and Friday the 21st. The same menu options will be available for each day…unless we run out!

Ahi Katsu

Chukka-Wakame Potato Salad

Furikake Rice

Pickled Vegetables

Side Katsu Sauce

$16

Kulana Swedish Meatballs 

Creamy Mushroom Pasta

Tomato Relish 

$15

Grilled Chicken Breast BLT

Jalapeño-Tomato Focaccia Bread

side Gorgonzola Mayo

Garden Herbed Home Fries

$16

Salmon Rangoon Salad

Waimea Tomatoes

Radish & Bell Peppers 

Creamy Mango Dressing

$16

Soup & Sandwich

Squid Luau

& 

Kalua Pig in Steamed Bao Buns (3)

side Asian Slaw & Hoisin Chili Sauce

$16

Blue Zone Item: 

Shrimp Louie Lettuce Wraps

Purple Potato Chips

$15

Liliko’i Cheesecake

Dragon Fruit Sauce

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”