This week we are offering Lunch and Dinner on Tuesday the 16th, Wednesday the 17th, Thursday the 18th, and Friday the 19th. The same menu options will be available for each day…unless we run out!

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Homebrew Battered Mahi Mahi Fish & Chips *

Ulu Fries

Malt Vinegar Slaw

Avocado Tartare Sauce & Lemon Wedge

$16

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Crispy Shrimp Noodle Salad *

Vermicelli Noodles

Carrots, Cucumber & Bell Peppers

Toasted Peanuts

Cilantro, Scallion & Mint

Vietnamese Dressing

$16

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Kulana Bulgogi Beef Burger

Sesame Bun

Lettuce, Tomato & Red Onion

Kimchi Fries

side Gochujang Mayo

$15

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Herb Roasted Market Vegetable Salad

Waimea Tomatoes

Candied Walnuts

Gorgonzola Dressing 

$16

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Oven Baked Breaded Chicken

Country Roasted Potato Salad

Wild Rice

side Mushroom Gravy

$15

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Blue Zone Item: 

Vegetarian Chipotle Chili

side Jalapeño & Cheese Quesadilla

$15

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Blackberry Butter Mochi

$6

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”