This week we are offering Lunch and Dinner on Tuesday the 23rd, Wednesday the 24th, Thursday the 25th, and Friday the 26th. The same menu options will be available for each day…unless we run out!

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Crispy Pork Schnitzel

Warm German Potato Salad

Lemon-Caper Butter Sauce

Lemon Wedge

$16

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Japanese Clam Linguine *

Sake-Miso Clam Sauce

Shiitake Mushrooms & Edamame

Sesame Tomato Relish

Furikake Parmesan

$16

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Italian Braised Chicken

Creamy Herbed Polenta

Mushroom-Tomato Ragout

Fresh Spinach

$16

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Mediterranean Grilled Calamari Salad *

Cherry Tomato & Cucumber

Kalamata Olives, Artichoke & Peperoncini 

Feta Cheese

Lemon-Vinaigrette

$16

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Soup & Sandwich

Portuguese Bean Soup

&

Punalu’u Grilled Cheese Sandwich

$15

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Blue Zone Item: 

Curried ‘Uala Samosas

Spicy Market Vegetables & Lentil Dahl

side Cilantro-Mint Sauce 

$15

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Tiramisu *

Shaved Leilani Chocolate

$7

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”