This week we are offering Lunch and Dinner on Tuesday the 13th, Wednesday the 14th, Thursday the 15th, and Friday the 16th. The same menu options will be available for each day…unless we run out!

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Grilled Mahi Mahi *

‘Uala Coconut Mash

Ginger Steamed Asian Vegetables

side Tahitian Lime-Lemongrass Beurre Blanc

$16

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Crispy Dynamite Chicken

Ume Rice

Imitation Crab Mac Salad

$16

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Kulana Mushroom Swiss Burger

Tomato & Lettuce

Crispy Onion Rings

side Spicy Ketchup

$15

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Pesto Grilled Shrimp Wedge Salad *

Waimea Tomato

Herbed Croutons & Red Onion

Bacon Bits & Hard Boiled Egg

Chunky Gorgonzola Dressing

$16

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Sautéed Pork Loin Stroganoff 

Roasted Market Vegetables & Mushrooms

Egg Noodle Pasta

$15

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Blue Zone Item: 

Green Papaya Summer Rolls (4)

side Chili-Lime Sauce

&

Vegetable & Tofu Tom Kha Soup

$15

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New York Cheesecake

Blackberry Sauce

$7

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”