This week we are offering Lunch and Dinner on Tuesday the 19th, Wednesday the 20th, Thursday the 21st, and Friday the 22nd. The same menu options will be available for each day…unless we run out!

Kulana Truffle-Yaki Salisbury Steak

Wasabi Mashed Potato

Sesame-Butter Steamed Vegetables

Furikake Onion Rings

$16

Ginger Chicken Pot Pie

side Green Salad & Papaya Seed Dressing

$15

Grilled Salmon Alfredo Pasta *

Butternut Squash Alfredo Sauce

Fettuccine Pasta

Dill Tomato Relish

$16

Roasted Market Vegetable Salad 

Waimea Tomatoes

Candied Walnuts

Goat Cheese-Pesto Dressing

$16

Crispy Calamari *

Purple Sweet Potato Salad

Coconut Rice

side House Sweet Chili Dipping Sauce

$16

Blue Zone Item: 

Miso Soba Salad Buddha Bowl

Boiled Egg, Edamame & Garlic Mushrooms

Pickled Daikon & Oyster Bok Choy

$15

Local Ginger Créme Brülée

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”