This week we are offering Lunch and Dinner on Tuesday the 12th, Wednesday the 13th, Thursday the 14th, and Friday the 15th. The same menu options will be available for each day…unless we run out!

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Grilled Salmon Vodka Alfredo Pasta *

Mushrooms & Tomatoes

Grilled Asparagus

Fettuccine 

$16

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Kulana Blackened Gorgonzola Burger

Lettuce, Red Onion & Tomato

Garden Herb Homefries

Roasted Garlic-Saffron Aioli

$16

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Seafood Cioppino *

Clams, Mussel, Shrimp & Fresh Catch

Fennel-Tomato Ragout

side Toasted Sourdough Bread Bowl

$17

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Grilled Banger Sausage Chef Salad 

Waimea Tomatoes, Cucumber & Radish

Hard Boiled Egg

Cheddar Cheese

Beet Vinaigrette

$16

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Grilled Huli-Huli Chicken Burrito

Pineapple Fried Rice, Baby Bok Choy & Cheese

Creamy Cilantro Cole Slaw

Purple Potato Chips

$15

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Blue Zone Item: 

Zucchini Noodle Pasta Bowl

Avocado Pesto & Cherry Tomato

Fresh Spinach

$15

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Guinness Chocolate Cake Trifle

Jameson Pastry Cream & Irish Liqueur Whipped Cream

$8

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”