This week we are offering Lunch and Dinner on Tuesday the 30th, Wednesday the 1st, Thursday the 2nd, and Friday the 3rd. The same menu options will be available for each day…unless we run out!

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Kulana Truffle-Yaki Braised Beef Stew

Roasted Market Vegetables

Ulu Potato Mac Salad

Garlic Rice

$16

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Eggplant Parmesan 

Melted Mozzarella

Linguini

House Marinara

$15

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Salmon Cake Salad 

Salmon-Caper-Feta Cake

Ano’Ano Farms Lettuce 

Kamuela Tomatoes & Cucumbers

Shaved Radish

Creamy Liliko’i Dressing

$16

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Scallion Grilled Pork Loin

Maple-Dijon Spread

Grilled Zucchini

Au Gratin Potatoes

$16

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10″ Pizza

Chipotle Shredded Chicken

Pineapple & Red Onion  

Cojita Cheese

BBQ Spread

$16

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Blue Zone Item: 

Ceviche Bowl

Shrimp, Calamari & Scallops

Cucumber, Bell Pepper, Red Onion & Tomato

Tahitian Lime, Green Onions & Cilantro

Plantain Chips

$17

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Strawberry Butter Mochi

Kamuela Strawberries

$7

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”