This week we are offering Lunch and Dinner on Tuesday the 28th, Wednesday the 29th, Thursday the 30th, and Friday the 31st. The same menu options will be available for each day…unless we run out!

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Grilled Salmon Alfredo Pasta

Butternut Squash Alfredo

Grape Tomato & Fresh Spinach

Penne Pasta

$16

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Chicken Pot Pie

side Green Salad, Zesty Lemon Vinaigrette 

$16

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Shrimp & Smoked Meat Gumbo

Onions, Bell Peppers, Celery & Ocra

Garlic Butter White Rice

$17

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Kulana Beef Chimichanga

Melted Cheese with Enchilada Sauce

Beans, Rice & Cheese

side Chipotle Salsa & Lime Sour Cream 

$15

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Grilled Calamari Salad

Waimea Tomato & Cucumber

Shaved Fennel & Red Onions

Creamy Orange Dressing

$17

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Blue Zone Item: 

Goat Cheese Polenta Bowl

Roasted Market Vegetables

Tomato Ragout

$16

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Liliko’i Magic Cake

$7

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”