This week we are offering Lunch and Dinner on Tuesday the 23rd, Wednesday the 24th, Thursday the 25th, and Friday the 26th. The same menu options will be available for each day…unless we run out!

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Sake Battered Mahi Mahi Fish & Chips

Bonito Home Fries & Asian Slaw

side Ume Tartare Sauce & Mango Chili Pepper Water 

$17

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Mu Shu Pork Quesadilla 

Shiitake Mushrooms, Eggs & Mung Beans

Shredded Carrots & Cabbage

Hoisin Spread

Baked Sesame Wonton Chips

side Papaya Salsa & Cilantro Creme Fraiche 

$16

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Garden Herbed Seared Ahi Pasta

Butternut Squash Alfredo

Sautéed Mushrooms & Grape Tomatoes

Fresh Spinach & Fried Capers

$17

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Kulana Hamburger Steak 

Balsamic Caramelized Red Onions

Garlic Rice

side Rosemary Gravy

$16

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Smoked Chicken Chef Salad

Waimea Tomato & Radish

Cucumber, Carrots & Red Onion

Boiled Egg

Avocado Dressing

$16

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Blue Zone Item: 

Warm Spinach & Artichoke Dip

Crudités Vegetables & Grilled Garlic Crostini 

$15

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Peanut Butter Blondies

$7

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* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”