This week we are offering Lunch and Dinner on Tuesday the 30th, Wednesday the 31st, Thursday the 1st, and Friday the 2ed. The same menu options will be available for each day…unless we run out!

Chicken Fried Steak

Sour Cream & Chives Mashed Potato

Steamed Buttered Green Beans

side White Mushroom Gravy

$16

 Eggplant Parmesan

Melted Mozzarella

Linguine

House Marinara 

$15

Cilantro Grilled Shrimp Kabob

Mango Rice

Chipotle Cole Slaw

$17

 Chicken Pot Pie 

side Green Salad, Lemon-Garden Herbed Vinaigrette

$16

Spicy Ahi Poke Salad

Waimea Tomato

Cucumber & Kaiware Sprout Mix

Crispy Won Ton Strips

Shiso-Ume Dressing

$17

Blue Zone Item: 

Cheesy Roasted Zucchini Boat

Market Vegetable Quinoa Salad

$16

Mango-Lemon Bars

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”