This week we are offering Lunch and Dinner on Tuesday the 10th, Wednesday the 11th, Thursday the 12th, and Friday the 13th. The same menu options will be available for each day…unless we run out!

Crispy Buttermilk Fried Chicken

Roasted Garlic Mashed Potatoes

Buttered Green Beans

side Mushroom Gravy

$15

Furikake Seared Salmon

Kamaboko Potato-Mac Salad 

Happy Rice

$16

Crispy Shrimp Vermicelli Noodle Salad

Bell Peppers, Cucumbers & Carrots

Cilantro Herb Mix

Toasted Peanuts

Vietnamese Dressing

$16

Beef Bolognese Spaghetti 

Brussel Sprouts 

Shaved Asiago

Pesto Garlic Bread

$16

 Pulled Pork Won Ton Salad

Pork & Cheddar Cheese Won Tons

Black Bean & Corn Salsa

Cojita Cheese

Waimea Tomatoes & Shredded Cabbage

Fresh Jalapeño & Lime Wedge

 Creamy Avocado Dressing

$17

 Blue Zone:

Braised Dikon 

Pickled Vegetables

Spicy Tofu & Kale

 Steamed ‘Uala

$15

Pineapple Carrot Cake

 Coconut Frosting

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”