This week we are offering Lunch and Dinner on Tuesday the 19th, Wednesday the 20th, Thursday the21st, and Friday the 22nd. The same menu options will be available for each day…unless we run out!

Grilled Ribeye Steak

Ulu Potato Au Gratin

Caramelized Red Wine Onions

side Liliko’i Beurre Blanc 

$17

Eggplant Parmesan

Melted Mozzarella

Linguine

House Marinara

$15

Blacked Salmon Lettuce Wrap

Tomato Tortilla

Bell Pepper, Cucumber & Tomato

side Gorgonzola Dressing 

&

U’ala Chips

$16

Baked Chicken Katsu 

Roasted Vegetable & Potato Curry

Furikake Rice

$16

Beet Caprese Salad 

Waimea Tomato 

Basil Pesto Mozzarella 

Garlic Crostini

Balsamic Dressing

$17

 Blue Zone:

Market Veggie Burger 

Lettuce, Red Onion & Tomato

side Creamy Cole Slaw

$16

Asian Pear Crisp

Lehua Honey Whipped Cream

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”