This week we are offering Lunch and Dinner on Tuesday the 3rd, Wednesday the 4th, Thursday the 5th and Friday the 6th. The same menu options will be available for each day…unless we run out!

Crispy Orange Chicken

Asian Slaw

Ginger Rice

$16

Furikake Salmon Papillote *

Baby Bok Choy & Edamame

Tomato & Ginger Butter 

side Shichimi Kabocha Squash Wedges

& Wasabi Cream Sauce

$16

Shrimp Scampi *

Angel Hair Pasta

Tomato Relish

Garlic Crostini

$16

Soup & Sandwich

Portugese Bean Soup

&

Punalu’u Sweet Bread Grilled Cheese 

$16

Mushroom Poke Salad 

Waimea Tomato 

Cucumber & Sprout Mix

Wonton Chips

Creamy Ginger Dressing

$17

 Blue Zone:

Warm Spinach Artichoke Dip

Baked U’ala Rounds

Crudite Vegetables

$16

Coconut-Ulu Bread Pudding

Salted Caramel Sauce

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”