Tuesday, April 28th, 2020 – Friday, May 1st, 2020

This week we are offering Lunch and Dinner on Tuesday the 28th, Wednesday the 29th, Thursday the 30th and Friday the 1st. The same menu options will be available for each day…unless we run out!


**SOLD OUT**

Crispy Buttermilk Fried Chicken

Roasted Garlic Mashed Potatoes

Creamy Cole Slaw

Rosemary Gravy

$16


Eggplant Parmesan

Melted Mozzarella

House Marinara

Linguine

$16


Grilled Shrimp Skewer* 

Papaya Asian Slaw

Lemon Rice

Side Chili Pepper Creme Fraiche

$16


Soup & Sandwich

Kimchi Jjigae

&

Garlic Bread Grilled Cheese

$16


 Furikake Seared Salmon Salad*

Waimea Tomato

Radish & Cucumbers

Shishimi Onion Strings

Persimon Miso Dressing

$17


 Blue Zone:

Broiled Dynamite Zucchini 

Market Vegetable Orzo Pasta Salad

$15


Peanut Butter Coconut Macaroons (5)

Chocolate Dipped

$7


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”