Tuesday, May 12th, 2020 – Friday, May 15th, 2020

This week we are offering Lunch and Dinner on Tuesday the 12th, Wednesday the 13th, Thursday the 14th and Friday the 15th. The same menu options will be available for each day…unless we run out!


Crispy Pork Schnitzel

Warm German Potato Salad

side Lemon-Butter Caper Sauce

Lemon Wedge

$16


Seared Batayaki Wrapped Ahi *

Buckwheat Soba Noodles

Namasu, Moyashi & Wakame

side Tentsuyu Sauce

$17


Baked Chicken Marsala Pasta 

Sautéed Mushrooms, Onions & Tomatoes

Penne Pasta

Parmesan Cheese

$16


Kulana Onion Ring Cheeseburger

Melted Cheddar Cheese

Crispy Onion Rings

Lettuce, Tomato & Pickles

side BBQ Mayo

Herbed French Fries

$16


  Grilled Shrimp & Watermelon Salad *

Mint Grilled Shrimp

Feta-Basil-Watermelon Salad

Cucumbers, Red Onion & Radish

Balsamic Vinaigrette 

$17


 Blue Zone:

Market Vegetable & Gorgonzola Calzone

side Warm House Marinara 

$16


O.K. Farms Coffee Cheesecake*SOLD OUT*

$8


* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”