This week we are offering Lunch and Dinner on Tuesday the 16th, Wednesday the 17th, Thursday the 18th & Friday the 19th. The same menu options will be available for each day…unless we run out!

Mahi Mahi Fish & Chips *

U’ala Homefries

Asian Slaw

side Pickled Ginger Tarter Sauce 

&

Tangerine Chili Pepper Water

$17

Grilled Garlic Shrimp Kabob *

Lemon Rice

Kabocha Potato Salad

side Creamy Calamansi Sauce

$16

Kulana Swedish Meatball Pasta

Sautéed Bell Peppers Mushrooms & Onions

Creamy Gravy Sauce

$16

Chicken Pot Pie

side Green Salad with House Ranch Dressing

$16

House Cured Salmon Salad *

Waimea Tomatoes

Beets & Cucumber 

Herbed Croutons

Goat Cheese Dressing

$17

Blue Zone:

8″ Gluten Free Pizza Margherita

Masa Flour Crust

Tomato, Garden Basil & Mozzarella Fresca

House Marinara

$15

Chantilly German Chocolate Cake *SOLD OUT*

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”