This week we are offering Lunch and Dinner on Tuesday the 11th, Wednesday the 12th, Thursday the 13th & Friday the 14th. The same menu options will be available for each day…unless we run out!

Sesame Seared Ahi *

Ulu Potato Croquette

Ginger Butter Market Vegetables

Kabayaki Drizzle

side Wasabi Cream

$17 

Crispy Calamari *

Butternut Squash Potato Salad

Coconut Rice

side White Pineapple Sweet Chili Sauce

$16

10″ Kulana Cheese Burger Pizza

Sliced Onions, Tomato & Pickles

Cheddar Cheese

Remoulade Spread

Crispy Potato Strings

$16

Baked Chicken Marsala Pasta

Sautéed Mushrooms, Onions & Tomatoes

Pene Pasta 

Parmesan Cheese

$16

Roasted Vegetable & Beets Salad

Waimea Tomatoes

Lehua Honey Butter Roasted Vegetables

Beets & Candied Walnuts

Gorgonzola Dressing

$17

Blue Zone:

Mushroom & Beet Poke

Shichimi Roasted Kabocha

Furikake Rice

$15

New York Cheesecake

Made with Local Meyers Lemon

Tahitian Vanilla Whipped Cream

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”