This week we are offering Lunch and Dinner on Tuesday the 13th, Wednesday the 14th, Thursday the 15th & Friday the 16th. The same menu options will be available for each day…unless we run out!

Mahi Mahi Fish & Chips *

Curry Battered Mahi Mahi 

Crispy Coconut Avocado Fries

Asian Slaw

side Nuoc Cham & Honey-Jalapeño Tartar Sauce

$16

Kulana Hamburger Steak

Kabocha-Potato Mac Salad

Ume Rice

Grilled Green Onions

Truffle-Yaki Gravy

$16

Garden Herb Baked Chicken

 Sun Dried Tomato Couscous Salad

Artichokes & Feta Cheese

Preserved Meyers Lemon Glaze

$16

Fresh Catch Burrito *

Beans, Cheese & Rice

Creamy Chipotle Cole Slaw 

sides Guacamole & Pineapple Salsa

$16

Grilled Ahi Niçoise Salad *

Waimea Tomatoes

Green Beans & Kalamata Olives

Boiled Egg & Roasted New Potatoes

Honey Dijon Dressing

$17

Blue Zone:

 Stuffed Bell Pepper Melt

Cotija Cheese, Quinoa & Apple

Purple Potato Salad

$16

Dragon Fruit-Guava Chiffon Pie

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”