This week we are offering Lunch and Dinner on Tuesday the 20th, Wednesday the 21st, Thursday the 22nd & Friday the 23rd. The same menu options will be available for each day…unless we run out!

Crispy Calamari *

Butternut Squash Potato Salad
Coconut Rice
side Pineapple Sweet Chili Sauce
$16

Grilled Shrimp Bahn Mi *

Pickled Daikon & Carrots
Cilantro, Jalapeño & Cucumber
side Sambal Mayo & Watermelon Salad
$17

Local Eggplant Parmesan

Melted Mozzarella
House Marinara
Linguine
$16

BBQ Baby Back Ribs

Bacon-Cheddar-Broccoli Casserole
$16

Ahi Tuna Melt Salad *

Waimea Tomatoes
Avocado Slices
Sprouts & Cucumber
side Artichoke Vinaigrette
$17

Blue Zone:

Mushroom Risotto Bowl
Balsamic Grilled Radicchio 
Spinach
Bell Pepper & Zucchini Relish
$17

Pineapple Carrot Cake Trifle

Apple Bananas & Liliko’i Pastry Cream
$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”