This week we are offering Lunch and Dinner on Tuesday the 8th, Wednesday the 9th, Thursday the 10th & Friday the 11th. The same menu options will be available for each day…unless we run out!

Mahi Mahi Fish & Chips *

Sake Battered Mahi Mahi
Furikake Home Fries
Sesame Cole Slaw
Sides Wasabi Tartar
Pineapple Chili Pepper Water
$16

Kulana Cheesesteak Sandwich 

Bell Peppers & Onions
Melted Cheese
Onion Rings
side BBQ Sauce
$16

Shrimp Adobo Kabob *

Rex’s Pork & Market Vegetable Pancit
Julian Green Onions
$17

Ginger Shoyu Chicken

‘Uala Potato Salad
Scallion Rice
$16

Grilled Octopus Mediterranean Salad *

Artichoke, Kalamata Olives & Feta Cheese
Red Onions & Cucumbers
Sun Dried Tomato Vinaigrette
$17

Blue Zone:

Warm Artichoke Dip
Crudité Vegetables
Garden Herb Flat Bread 
$16

Honey Walnut Brittle Bars

Shortbread Crust
$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”