This week we are offering Lunch and Dinner on Tuesday the 16th, Wednesday the 17th, Thursday the 18th & Friday the 19th. The same menu options will be available for each day…unless we run out!

Reuben Sandwich

Melted Swiss Cheese & Sauerkraut 
House Rye Bread
Remoulade Spread
Potato Chips
$16

Lamb Loco Moco

Parsnip & Celery Root Potato Salad
Brussel Sprout Rice
Easy Over Eggs
Home Brew Imperial Stout Gravy
$17

Balsamic Grilled Pork

Creamy Polenta
Tomato-Onion-Fennel Ragout
Maple Roasted Vegetables
$16

Tempura Shrimp Soba Salad

Tahini Tossed Soba Noodles
Cilantro & Pickled White Ginger
Leek-Carrot Salad
side Tentsuyu Sauce
 $17

Blackened Ahi Niçoise Salad 

Waimea Tomatoes
Green Beans & Kalamata Olives
Boiled Egg & Roasted New Potatoes
Honey-Dijon Dressing
$17

Blue Zone: 

Vegetarian Sheppards Pie
Market Vegetables & Tofu 
side Green Salad with Creamy Garlic Dressing
$16

Guinness Trifle 

Guinness Chocolate Cake
Irish Cream Pastry Cream
Whiskey Whipped Cream
$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”