This week we are offering Lunch and Dinner on Tuesday the 23rd, Wednesday the 24th, Thursday the 25th & Friday the 26th. The same menu options will be available for each day…unless we run out!

Peppercorn Grilled Kulana Aged Ribeye

Fennel Au Gratin
Crispy Onion Strings
side Beurre Rouge Sauce
$17

10″ Pizza

Pork Belly & Pineapple
Red Onion & Cilantro
Tangy BBQ Sauce Spread
$16

Dynamite Salmon Risotto

Edamame & Shiitake Mushroom Risotto
Grilled Scallions
$17

Rosemary Baked Chicken

Market Vegetable Stuffing
side Mushroom Gravy
 $16

Crispy Calamari Mediterranean Salad 

Bell Pepper, Red Onion & Cucumber
Kalamata Olives & Feta Cheese
Sun Dried Tomato-Artichoke Vinaigrette
$17

Blue Zone: 

Potato-Parsnip & Leek Soup
&
Grilled Cheese Sandwich
$16

Liliko’i Cream Puffs (5)

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”