This week we are offering Lunch and Dinner on Tuesday the 30th, Wednesday the 31st, Thursday the 1st & Friday the 2nd. The same menu options will be available for each day…unless we run out!

Chinese Black Bean Steamed Ono *

Ginger, Cilantro & Peanut Oil
Sautéed Oyster Sauce Market Vegetables & Mung Beans
Fried Rice
$16

Chimichurri Kulana Braised Beef

Feta Polenta
Fennel Salad
side Tomato Au Jus
$16

Tonkatsu Sandwich*SOLD OUT*

Kewpie Egg Salad Spread
Shredded Cabbage
U’ala Potato Chips
side Katsu Sauce 
$16

Grilled Calamari Puttanesca Pasta Salad *

Capers, Kalamata Olives & Anchovies 
Red Onions, Tomatoes & Spinach
Parmesan Cheese
side Lemon Vinaigrette
 $17

Ono Ceviche Salad *

Cucumber & Tomato
Tortilla Chips
Creamy Avocado Dressing
$17

Blue Zone: *

Salmon Dumplings
Tofu & Wakame Miso Soup
side Furikake-Ume Musubi
$16

White Chocolate & Peach Coconut Macaroons (5)

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”