This week we are offering Lunch and Dinner on Tuesday the 6th, Wednesday the 7th, Thursday the 8th & Friday the 9th. The same menu options will be available for each day…unless we run out!

Ahi Katsu *

Chuka Wakame Potato Salad
Pickled Vegetables
Edamame Rice
side Katsu Sauce
$16

Cioppino Seafood Stew *

Onion & Fennel Tomato Ragout
Toasted Sourdough Bread Bowl
$17

Kulana Herbed Burger

Tomato, Lettuce, Red Onion & Pickles
Mozzarella Mac-N-Cheese
&
side Remoulade Sauce
$16

Char Siu Grilled Pork 

Hoisin Maebo Chow Fun Noodles & Market Vegetables
Mung Beans & Cilantro
 $16

Three Bean Salad 

Hirabara Lettuce
Waimea Tomato & Leeks
Local Green Beans, Garbanzo & Cannellini Bean Salad
Feta Cheese
Red Wine Vinaigrette Dressing
$17

Blue Zone: 

Warm Spinach-Artichoke Dip
Crudite Market Vegetables
Garlic Crostini
$16

Apple-Cheddar-Bacon Bread Pudding

Walnut & Kaumana Vanilla Sauce 
$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”