This week we are offering Lunch and Dinner on Tuesday the 21st, Wednesday the 22nd, Thursday the 23rd & Friday the 24th. The same menu options will be available for each day…unless we run out!

Crispy Coconut Crusted Ahi

‘Uala Potato Salad
Jasmine Rice
side Liliko’i Sweet Chili
$17

Kulana Burgundy Braised Beef 

Balsamic Mushroom Ragout
Roasted Market Vegetables
Creamy Polenta
$16

Crispy Calamari Bahn Mi Sandwich

Pickled Daikon & Carrots
Cucumber, Jalapeño & Cilantro
side Lehua Honey-Jalapeño Aioli
Purple Potato Chips 
$17

Moo Shu Pork Quesadilla

Melted Cheese
Cabbage, Carrots & Shiitake Mushrooms
Mung Beans & Sesame Egg
sides Cilantro Créme Frîche & Pineapple Salsa
 $16

Crispy Kalua Pig Wonton Salad

Waimea Lettuce
Lomi Tomato 
Red Onions & Cucumbers
side Shiso Macadamia Nut Vinaigrette
$17

Blue Zone: 

Dynamite Parmesan Zucchini
Pimento Risotto 
Crispy Brussel Sprout
$16

Apple Pear Walnut Crumble

Rosemary Whipped Cream
$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”