This week we are offering Lunch and Dinner on Tuesday the 21st, Wednesday the 22nd, Thursday the 23rd and Friday the 24th. The same menu options will be available for each day…unless we run out!

Cioppino Seafood Stew

Fennel-Onion Tomato Ragout
Toasted Sourdough Bread Bowl
$18

Kulana Cheesesteak Sandwich

Sautéed Onions & Bell Peppers
BBQ Home Fries
side Grainy Dijon Ketchup
$16

Greek Pasta Salad

Fresh Spinach & Cucumber
Kalamata Olives, Artichoke & Feta Cheese
Fried Capers & Rotini Pasta
side Sun Dried Tomato Vinaigrette
$17

Rosemary Grilled Pork Loin

Creamy Herbed Polenta
Caramelized Balsamic Red Onions 
 $16

Poached Pear & Grilled Shrimp Salad

Segmented Oranges & Red Onion
Toasted Almonds
side Creamy Goat Cheese Dressing
$17

Blue Zone: 

House Veggie Burger Loco Moco
Easy Over Eggs
Brown Rice
side Vegetarian Onion Gravy
$16

Gingerbread Scone

*SOLD OUT*

Poached Pineapple & Whipped Cream
$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”