This week we are offering Lunch and Dinner on Tuesday the 11th, Wednesday the 12th, Thursday the 13th and Friday the 14th. The same menu options will be available for each day…unless we run out!

Blackened Seared Ahi

Crispy Risotto Cake
Asian Slaw
side Tahitian Lime Beurre Blanc
$17

Miso Braised Pork

Sesame Rice
side Tofu Salad
$16

Kulana Bacon Gorgonzola Burger

Lettuce & Tomato
BBQ Spiced French Fries
side Horseradish Ketchup
$17

Parmesan Breaded Baked Chicken Pasta

Broccoli Alfredo Sauce
Fried Capers
 $16

Hawaiian Style Ahi Poke Salad

Lomi Tomato & Cucumbers
Wonton Chips
side Ginger-Soy Dressing
$17

Blue Zone: 

Creamy Herbed Polenta Bowl
Fresh Spinach
Balsamic Mushrooms
Tomato Ragout
Feta Cheese
$16

Liliko’i Meringue Pie

$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”