This week we are offering Lunch and Dinner on Tuesday the 18th, Wednesday the 19th, Thursday the 20th and Friday the 21st. The same menu options will be available for each day…unless we run out!

Crispy Calamansi Chicken

Sesame Scallion Rice
‘Uala Potato Salad
$16

Pulled Pork Sandwich

Mango BBQ Sauce
side Creamy Cole Slaw
Purple Potato Chips
$16

Salmon Wellington

Mushroom-Walnut Duxelles
Maple Roasted Market Vegetables
side Caper Beurre Blanc
$17

Shrimp & Vermicelli Summer Rolls 

Cucumber, Carrots & Hirabara Lettuce
Mint & Thai Basil
side Peanut Sauce
 $17

Ahi Melt Stuffed Avocado Salad

Melted Mozzarella Cheese
Tomato, Cucumbers & Red Onions
Balsamic Vinaigrette
$17

Blue Zone: 

Warm Spinach-Artichoke Dip
Crudité Vegetables
Garlic Herb Crostini 
$16

Kona Coffee Cheesecake

**SOLD OUT**

Chocolate Chip Cookie Crust
Chocolate Ganache Sauce
$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”