This week we are offering Lunch and Dinner on Tuesday the 8th, Wednesday the 9th, Thursday the 10th and Friday the 11th. The same menu options will be available for each day…unless we run out!

Sake Battered Mahi Mahi Fish & Chips

Asian Slaw
Furikake Home Fries
sides Wasabi Tartar Sauce
Tangerine Chili Pepper Water
$17

Kulana Bibimbap Pork Burger

Pickled Daikon & Carrots
Easy Over Egg
Cheddar Kimchi Fries
Side Sesame Mayo
$16

Lemon Baked Chicken

Jalapeño Herb Stuffing
Caramelized Red Onions
$16

Mu Shu Pork Quesadilla

Hoisin Shiitake Mushrooms & Baked Egg
Cabbage, Mung Beans & Cilantro
sides Pineapple Salsa
Cilantro Creme Fraiche
 $16

Roasted Market Vegetable Salad

Lehua Honey Roasted Vegetables
Waimea Tomatoes & Beets
Candied Walnuts
Creamy Gorgonzola Dressing
$17

Blue Zone: 

Balsamic Mushrooms Polenta Bowl
Tomato-Fennel Ragout
Feta Cheese
$16

Li Hing Mui Beignets (5)

$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”