This week we are offering Lunch and Dinner on Tuesday the 15th, Wednesday the 16th, Thursday the 17th and Friday the 18th. The same menu options will be available for each day…unless we run out!

Crispy Korean Chicken & Waffles

Kimchi Waffle
sides Gochujang Butter
Sesame Syrup
$16

Lamb Stew

Roasted Root Vegetables
Celery Root, Parsnip & Carrots
Side Soda Bread
$17

Garlic Shrimp Kabob

Tahitian Lime Rice
Asian Cole Slaw
side Mango Beurre Blanc
$17

Kulana Beef Sheppard’s Pie

side Green Salad
Creamy Garlic Dressing
 $16

Irish Bangers Chef Salad

Boiled Egg & Cheddar Cheese
Waimea Tomatoes, Cucumbers & Red Onions
Honey Dijon Dressing
$17

Blue Zone: 

Indian Bread Upma Bowl
Tomatoes, Eggplant & Spinach
Toasted Peanuts & Lime Wedge
Turmeric Easy Over Egg
$16

Guinness Trifle

Guinness Chocolate Cake
Irish Cream Pastry Cream
Whiskey Whipped Cream
$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”