This week we are offering Lunch and Dinner on Tuesday the 29th, Wednesday the 30th, Thursday the 31st, and Friday the 1st. The same menu options will be available for each day…unless we run out!

Furikake Seared Ahi Steak

‘Uala Potato Salad
Pickled Ginger Rice
side Japanese Mayo
$17

Chicken Marsala Pasta

**SOLD OUT**

Sautéed Mushrooms & Onions
Tomato-Pepper Relish
$16

Kulana Beef Chimichanga

Beans, Rice & Cheese
Enchilada Sauce & Melted Cheese
side Cilantro Sour Cream &
Chipotle Salsa
$16

Soup & Sandwich

Portuguese Bean Soup
&
House Sweet Bread Grilled Cheese Sandwich
 $16

Ahi Poke Salad

Hawaiian Style Ahi Poke
in Aburage 
Waimea Tomatoes, Carrots & Cucumber
Liliko’i Vinaigrette
$17

Blue Zone: 

Crispy Coconut Tofu
Shichimi Shoyu Green Beans & Broccoli
Sesame Brown Rice
side Starfruit Sweet Chili
$16

Pumpkin Maple Bread Pudding

Kaumana Nutmeg Whipped Cream
$8

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”