This week we are offering Lunch and Dinner on Tuesday the 26th, Wednesday the 27th , Thursday the 28th and Friday the 29th. The same menu options will be available for each day…unless we run out!

Seafood Linguine

Fresh Catch Fish, Tako, Clams & Shrimp
House Fennel Marinara
Garlic Crostini
$17

Kulana Bacon Gorgonzola Burger

Lettuce & Tomatoes
BBQ Spiced French Fries
side Dijon Mayo
$17

Grilled Pork Loin

Rosemary Apple Compote 
Cheddar Mashed Potatoes
Balsamic Kale & Red Onions
$16

Shoyu Chicken

Edamame Rice
‘Uala Potato Salad
 $16

Crab & Kamaboko Cake Caesar Salad

Waimea Tomatoes
Furikake Parmesan Crisps
Sesame Croutons
Miso Caesar Dressing
$17

Blue Zone: 

Hirabara Lettuce Wraps
Quinoa Salad
Feta, Kalamata Olives & Artichoke
Sun Dried Tomato Balsamic Vinaigrette
$16

Kona Coffee Trifle

Chocolate Cake
Espresso Pastry Cream
Vanilla Whipped Cream
$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”