This week we are offering Lunch and Dinner on Tuesday the 16th, Wednesday the 17th, Thursday the 18th and Friday the 19th. The same menu options will be available for each day…unless we run out!

Blackened Seared Ahi*SOLD OUT*

Almond Wild Rice
Asian Cole Slaw
side Liliko’i Beurre Blanc
$18

Kulana Hamburger Steak

Mushroom Gravy
Ulu-Potato Mac Salad
Roasted Garlic Rice
Caramelized Onions
$17

10″ Mu Shu Pork Pizza

Shiitake Mushrooms & Mung Beans
Cabbage, Carrots & Green Onions
Boiled Egg
Hoisin Spread
$17

Crispy Calamari Banh Mi

Pickled Daikon & Carrots
Cilantro, Cucumber & Jalapeño, Spicy Mayo
House French Bread
‘Uala Chips
$17

Ginger Chicken Wonton Salad

Waimea Tomatoes
Carrots & Cucumber 
side Finger Lime Vinaigrette
$17

Miso Polenta Bowl

Crispy Truffle-Yaki Oshiro Tofu
Sesame Roasted Market Vegetables
$16

Blueberry Pie

Crumble Topping
Lemon Whipped Cream
$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”