This week we are offering Lunch and Dinner on Tuesday the 23rd, Wednesday the 24th, Thursday the 25th and Friday the 26th. The same menu options will be available for each day…unless we run out!

Dynamite Broiled Salmon

Edamame & Shiitake Mushroom Risotto
Roasted Scallion
$19

Kulana Korean Meatball Sub

Kimchi Marinara
Melted Cheddar Cheese
‘Uala Chips
$17

Roasted Pork Loin Pasta

Broiled Brussel Sprouts
Tomato-Onion Ragout
$17

Furikake Breaded Baked Chicken

Japanese Vegetable Curry
Ginger Rice
$17

Coconut Shrimp Caesar Salad

Waimea Tomatoes
Garlic Croutons 
Ginger Parmesan Crisps
side Sweet Chili Caesar Dressing
$18 

Market Vegetable Quiche

side Garden Salad
with Balsamic Vinaigrette
$16

Passion-Orange-Guava Bars

$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”