This week we are offering Lunch and Dinner on Tuesday the 11th, Wednesday the 12th, Thursday the 13th and Friday the 14th. The same menu options will be available for each day…unless we run out!

Coconut Panko Mahi Mahi 

‘Uala Potato Salad
Garlic Rice
side Mango Sweet Chili Sauce
$17

Chicken Pot Pie

side Green Salad
Garden Herb Ranch Dressing
$17

Kulana Swedish Meatball Pasta

Creamy Mushroom & Onion Sauce
Linguine Pasta
Bell Pepper Relish
$17

Mu Shu Pork Pizza

Shiitake Mushrooms & Mung Beans
Cabbage, Carrots & Green Onions
Boiled Egg
Hoisin Spread
$17
   

Crab Rangoon Salad

Asian Pear
Tomato & Cucumbers
Red Onion & Fennel
Starfruit Vinaigrette
$18

Creamy Polenta Bowl

Garlic Roasted Market Vegetables
Shaved Piave Cheese
side Balsamic Reduction
$16

Li Hing Mui Beignets (5)

$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”