This week we are offering Lunch and Dinner on Tuesday the 17th, Wednesday the 18th, Thursday the 19th and Friday the 20th. The same menu options will be available for each day…unless we run out!

Crispy Pork Schnitzel

Warm German Potato Salad
side Lemon Caper Butter Sauce
Lemon Wedge
$18

Ginger Shoyu Chicken

‘Uala Potato Salad
Ume Rice
$18

Shrimp Scampi

Angel Hair Pasta
Truffled Tomato Relish
Garlic Crostini
$19

Kulana Cheesesteak Sandwich

Sautéed Onions & Bell Peppers
BBQ French Fries
side Grainy Dijon Ketchup
$18

Caprese Beet Salad

Waimea Tomatoes & Steamed Beets
Pesto Fresh Mozzarella
Parmesan Herb Croutons
side Balsamic Vinaigrette
$19

Warm Spinach-Artichoke Dip

Crudite Vegetables
Rosemary Lavosh
$17

‘Uala Crunch
Coconut Whipped Cream
Mixed Nuts Crust
$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”