This week we are offering Lunch and Dinner on Tuesday the 16th, Wednesday the 17th, Thursday the 18th and Friday the 19th. The same menu options will be available for each day…unless we run out!

Dynamite Broiled Salmon

Edamame & Shittake Mushroom Risotto
Roasted Scallions
$20

Kulana Swedish Meatball Pasta

Creamy Mushroom & Onion Sauce
Bell Pepper Relish
$19

Mongolian Pork Loin 

Market Vegetable Stir Fry
Cilantro Rice 
$18

10′ Pizza

Crispy Korean Chicken Tenders
Kimchi & Cheddar Cheese
Gochujang Marinara
Sesame Crust
$19

Caprese Beet Salad

Waimea Tomatoes & Beets
Pesto Fresh Mozzarella
Garlic Herb Crostini
side Balsamic Vinaigrette 
$20

Vegetarian BLT

Oshiro Tofu “Bacon” Strips
Lettuce & Tomatoes
House Focaccia Bread 
side Garden Herb Aioli
Potato Chips 
$18

‘Uala Crunch

Macadamia Nut Crust
Coconut Whipped Cream
$11

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”