This week we are offering Lunch and Dinner on Tuesday the 17th, Wednesday the 18th, Thursday the 19th and Friday the 20th. The same menu options will be available for each day…unless we run out!

Mahi Mahi En Papillote

Hirabara Farms Fennel & Chard
Tomato & Red Onion
Truffle Butter
side Roasted Rosemary New Potatoes 
Roasted Garlic Aioli
$20

Shrimp Scampi

Angel Hair Pasta
Tomato Relish
Garlic Crostini
Lemon Wedge
$19

Kulana Beef Chimichanga

Chipotle Enchilada Sauce & Melted Cheese
Beans, Cheese & Rice
sides Cilantro Sour Cream &
Liliko’i Coleslaw
$19

Lamb Shepherd’s Pie

side Green Salad
House Thousand Island Dressing
$19

Cold Ginger Chicken Breast Salad

Ginger-Scallion Spread
Hirabara Farms Lettuce
Waimea Tomatoes, Carrots & Cucumbers
Toasted Peanuts
Sesame-Soy Vinaigrette 
$19

Oshiro Tofu & Mushroom Poke Nachos 

Melted Cheese
Pineapple Pico De Gallo
Sweet Potato Chips
side Sweet Chili Crème Fraiche
$18

Strawberry Butter Mochi

$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”