This week we are offering Lunch and Dinner on Tuesday the 2nd, Wednesday the 3rd, Thursday the 4th and Friday the 5th. The same menu options will be available for each day…unless we run out!

BBQ Baby Back Ribs

Cheddar-Smoked Meat-Jalapeño Corn Bread
Creamy Cole Slaw
$21

Ginger Shoyu Chicken

‘Uala Potato Salad
Sesame Scallion Rice
$19

OK Farms Coffee Striploin Steak
*SOLD OUT*

Crispy Curry Onion Rings
Roasted Garlic Mashed Potatoes
side Burgundy Au Jus
$21

Hawaiian Spiny Lobster Mac & Cheese

Argentine Red Shrimp
Steamed Carrots, Broccoli & Cauliflower 
side Garlic Butter Ciabatta Bread
$20

Shrimp & Watermelon Salad

Blackened Shrimp
Watermelon, Mint & Feta Cheese
Waimea Tomato, Cucumber & Red Onions
side Tangerine Balsamic Dressing
$20

Vegetarian Lasagna 

Eggplant, Spinach & Mushrooms
Ricotta & Mozzarella Cheese
side Green Salad
with Lemon Vinaigrette 
$19

Bing Cherry Pie

Strussel Topping
Lehua Honey Mascarpone Whipped Cream 
$12

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”