This week we are offering Lunch and Dinner on Tuesday the 17th, Wednesday the 18th, Thursday the 19th and Friday the 20th. The same menu options will be available for each day…unless we run out!

Char Siu Baby Back Ribs

Oyster Stir Fried Market Vegetables
Maebo Chow Fun Noodles
$20

Cioppino Seafood Stew

Shrimp, Clams, Mussels
Calamari & Fresh Catch
Tomato-Fennel Ragout
side Toasted Ciabatta Bread
$21

Kulana Gravy Burger

Garlic Mushrooms
side Teriyaki Gravy
Creamy Cole Slaw
Truffled Home Fries
$20

Crispy Dynamite Chicken

‘Uala Potato Salad
Pickled Ginger Rice
$20

Blackened Shrimp Chef Salad

Cucumber, Tomato & Red Onion
Hard Boiled Egg & Feta Cheese
Garden Herb Croutons
side Avocado Ranch Dressing
$21

Amano Kamaboko Dip

Crispy Squash & Smoked Mozzarella Gyoza (3)
Crudité Vegetables
$20

Liliko’i Tres Leches Cake

Toasted Macadamia Nuts
Lehua Honey Whipped Cream
$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”