This week we are offering Lunch and Dinner on Tuesday the 15th, Wednesday the 16th, Thursday the 17th and Friday the 18th. The same menu options will be available for each day…unless we run out!

Eggplant Parmesan 

Melted Mozzarella
Linguine
House Marinara
$20

Ginger Shoyu Chicken

‘Uala Potato Salad
Furikake Rice
$20

Japanese Wagyu Burger

Easy Over Egg
Wasabi Cole Slaw
Sesame Seed Baked Home Fries
side Kabayaki Sauce
$22

Market Fish Wet Burrito 

Melted Cheese & Enchilada Sauce
Crispy Fresh Catch
Beans, Cheese & Rice
sides Pineapple Salsa
& Avocado Sour Cream
$20

Shrimp Shumai Salad

Kawamata Tomatoes
Cucumbers, Carrots & Radish
side Spicy Ginger-Soy Vinaigrette 
$21

Rosemary Polenta Bowl

Balsamic Mushrooms & Onions
Lehua Honey Butter Roasted Market Vegetables 
Feta Cheese
$19

Pineapple Carrot Cake

Toasted Macadamia Nuts
Coconut Cream Cheese Frosting
$14

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”