This week we are offering Lunch and Dinner on Tuesday the 3rd, Wednesday the 4th, Thursday the 5th and Friday the 6th. The same menu options will be available for each day…unless we run out!

Crispy Korean Chicken

Kimchi Potato Salad
Garlic Rice
$20

Shrimp Scampi

Angel Hair Pasta
Tomato Relish
Garlic Crostini
Lemon Wedge
$21

Mint Pan Seared Pork Loin

Lemongrass Curry Vegetables
Coconut ‘Uala Mash 
$20

Croque Monsieur

Ham & Melted Swiss Cheese
Béchamel Sauce & Toasted Ciabatta
Dijon Spread
side Potato Chip Medley
$20

Ahi Niçoise Salad

Peppercorn Seared Ahi
Waimea Tomatoes 
Green Beans & Kalamata Olives
Roasted Potato & Boiled Egg
side Lehua Honey Dijon Dressing
$21

Oshiro Tofu Wellington

Mushroom & Mac Nut Duxelle
Fresh Spinach
Rosemary Roasted Potatoes
side Caramelized Onion Gravy
$20

Tahitian Vanilla Creme Brûlée

*Sold Out*

Fresh Fruit Garnish
$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”