This week we are offering Lunch and Dinner on Tuesday the 19th, Wednesday the 20th, Thursday the 21st and Friday the 22nd. The same menu options will be available for each day…unless we run out!

Chicken Fried Steak

Butter Steamed Vegetables
Roasted Garlic Mashed Potatoes
side White Mushroom Gravy
$21

Honey Dijon Pork & Vegetable Kabob

Lemon Orzo Pasta Salad
Feta Cheese
$20

10″ Thai Shrimp Pizza

Sweet Chili Shrimp, Red Onion & Jalapeño 
Coconut-Peanut Spread
Curried Pizza Crust
Cilantro & Toasted Peanut Garnish
$21

Ginger Shoyu Chicken

‘Uala Potato Salad
Furikake Rice
$20

Ahi Melt Salad

Sliced Panaewa Avocado
Waimea Tomato, Cucumber & Red Onions
Garlic Herb Crostini
side Meyers Lemon Vinaigrette 
$21

Oshiro Tofu & Edamame Poke

Tomato-Watercress Salad
Pickled Shiso Quinoa
$20

Strawberry Coconut Macaroons

$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”