This week we are offering Lunch and Dinner on Tuesday the 19th, Wednesday the 20th, Thursday the 21st and Friday the 22nd. The same menu options will be available for each day…unless we run out!
Friday, May 22nd we will be CLOSED for dinners at 3 PM.
So our three hard working Dad’s with Graduates can make it to the graduation ceremonies!
On-line ordering will be shut off for Friday at 2 PM.
Szechuan BBQ Baby Back Ribs
‘Uala Potato Salad
Garlic Rice
$23
Cioppino Seafood Stew
Shrimp, Clams & Mussels
Calamari & Fresh Catch
Tomato-Fennel Ragout
Toasted Garlic Bread
$23
Chicken Marsala Pasta
Sautéed Mushrooms & Onions
Tomato-Bell Pepper Relish
$22
Korean Kulana Beef Chimichanga
Gochujang Enchilada Sauce & Melted Cheese
Kimchi, Edamame, Cheese & Rice
sides Pineapple Salsa Verde &
Sesame Sour Cream
$22
Roasted Vegetable Salad
Lehua Honey Butter Roasted Vegetables
Waimea Tomatoes & Steamed Beets
Candied Walnuts
side Creamy Gorgonzola Dressing
$23
Warm Spinach Artichoke Dip
Crudités Vegetables
Garden Herb Crostini
$22
Pineapple Walnut Carrot Cake
Coconut Cream Cheese Frosting
$15
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”