This week we are offering Lunch and Dinner on Tuesday the 27th, Wednesday the 28th, Thursday the 29th and Friday the 30th. The same menu options will be available for each day…unless we run out!

Ginger Shoyu Chicken

Potato Mac Salad
Furikake Rice
$20

Shrimp Scampi

Angel Hair Pasta
Truffled Tomato Relish
Garlic Crostini
$21

Kulana Bacon Gorgonzola Burger

Lettuce & Tomato
BBQ Home Fries
side Balsamic Ketchup
$21

Miso Glazed Pork Loin

Wasabi Polenta
Sesame Steamed Baby Bok Choy
$20

Caprese Beet Salad

Waimea Tomatoes & Steamed Beets
Pesto Mozzarella Fresca
Herbed Croutons
side Balsamic Vinaigrette 
$21

Heart of Palm & Mushroom Poke 

Shichimi Oshiro Tofu
Warabi Salad
Brown Rice
$20

Umauma Guava Panna Cotta

Strawberry Compote
$14

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 20th, Wednesday the 21st, Thursday the 22nd and Friday the 23rd. The same menu options will be available for each day…unless we run out!

Crispy Liliko’i Chicken

‘Uala Potato Salad
Garlic Rice
$20

Cioppino Seafood Stew

Shrimp, Clams & Mussels
Calamari & Fresh Catch
Tomato-Fennel Ragout
Toasted House Ciabatta Bread
$21

Kulana Salisbury Steak

Sesame Ginger Burger
Shiitake Mushroom Gravy
Wasabi Mashed Potatoes
Crispy Onion Strings
$20

10″ Smoked Chicken Pizza

Mushrooms & Spinach
Alfredo Spread
Tomato Relish
$20

Crab Rangoon Salad

Waimea Tomatoes & Lettuce
Bell Peppers & Cucumbers
Sprout & Herb Mix
side Creamy Sweet Chili Dressing
$21

Eggplant Parmesan

Melted Mozzarella
House Marinara
Linguine
$20

Strawberry Butter Mochi

$12

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 13th, Wednesday the 14th, Thursday the 15th and Friday the 16th. The same menu options will be available for each day…unless we run out!

Eggplant Parmesan

Melted Mozzarella
Linguini
House Marinara
$20

Blackened Shrimp

Creamy Polenta
Fresh Spinach
Caramelized Red Onions
side Lemon Beurre Blanc
$21

Crispy Calamari

Curry Potato Salad
Coconut Rice
sides Sweet Chili Sauce
$21

Lemongrass Baby Back Ribs

Tamarin BBQ Sauce
Oshiro Tofu, Egg & Vegetable Pad Thai
 Cilantro & Mung Beans 
Toasted Peanuts
$21

   Ham & Cheese Chef Salad

Ham & Cheese Slider Panini
Hirabara Lettuce
Tomato, Cucumbers & Red Onion
Hard Boiled Egg
side Honey Dijon Dressing
$21

Vegetarian Corn Chowder

side Garlic Bread
$20

New York Cheesecake

Blueberry Compote Topping
$14

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 6th, Wednesday the 7th, Thursday the 8th and Friday the 9th. The same menu options will be available for each day…unless we run out!

Mahi Mahi Fish & Chips

Sake Battered Mahi Mahi
Furikake Home Fries
Asian Cole Slaw
sides Wasabi Tartar & Calamansi Ponzu
$21

Kulana Bacon Wrapped Meatloaf

Roasted Garlic Mashed Potatoes
Maple Roasted Carrots
$20

Smoked Chicken Chimichanga 

Chipotle Enchilada Sauce & Melted Cheese
Beans, Cheese & Rice
sides Pineapple Salsa Verdi 
& Cilantro Sour Cream
$20

Coconut Shrimp Banh Mi

Pickled Carrots & Dikon
Cucumber, Jalapeño & Cilantro
‘Uala Potato Chips
side Sweet Chili Aioli
$21

 Roasted Vegetable Salad

Rosemary Roasted Market Vegetables
Waimea Tomatoes & Beets
Candied Almonds
side Creamy Goat Cheese Dressing
$21

Ground Oshiro Tofu Nachos 

Roasted Shishito Peppers
Kakuma Pico de Gallo
Edamame & Melted Cheese
House Flour Tortilla Chips
side Avocado Créme Fraîche
$20

Liliko’i Tres Leches Cake

Toasted Macadamia Nuts
Tahitian Vanilla Whipped Cream
$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 29th, Wednesday the 30th, Thursday the 1st and Friday the 2nd. The same menu options will be available for each day…unless we run out!

Crispy Ahi Katsu

Chuka Wakame Potato Salad
Edamame Rice
side Katsu Sauce
$20

Rosemary Pork Loin

Roasted Garlic Mac & Cheese
Butter Steamed Broccoli
$20

10″ Cheeseburger Pizza 

Kulana Beef & Cheddar Cheese
Sliced Tomatoes, Pickles & Onions
Remoulade Spread
Crispy Potato Strings
$20

Crispy Shrimp Vermicelli Salad

Vermicelli Noodles & Cabbage
Cucumbers, Carrots & Bell Peppers
Cilantro & Green Onions
Toasted Peanuts
side Vietnamese Dressing
$21

Blackened Chicken Caesar Salad

Hirabara Lettuce & Tomato
Furikake Croutons
Sesame Parmesan Crisps
Wasabi Caesar Dressing
$21

Vegetable Panini Melt

Balsamic Roasted Vegetables
Melted Cheese
Dijon Mayo Spread
‘Uala Potato Chips
$19

Pineapple Carrot Cake

Coconut Cream Cheese Frosting
$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 15th, Wednesday the 16th, Thursday the 17th and Friday the 18th. The same menu options will be available for each day…unless we run out!

Dynamite Broiled Salmon

Edamame & Shiitake Mushroom Risotto
Roasted Scallions
$21

Korean Spaghetti & Meatballs

Kulana Gochugjang Meatballs
Kimchi Marinara
Garlic Crostini
$20

Chicken Pot Pie

Hirabara Lettuce Side Salad
side Ranch Dressing
$20

Garlic Shrimp Kabob

Lemon Rice
Asian Cole Slaw
side House Sweet Chili
$21

   Fried Feta Salad

Hirabara Lettuce & Tomato
Cucumbers, Red Onion & Bell Peppers
Garden Herb Croutons
side Strawberry Dressing
$21

Oshiro Tofu Wellington

Mushroom-Macadamia Nut Duxelles 
Lehua Honey Butter Roasted Vegetables & ‘Uala
side Lemon Crème Fraiche
$20

Li Hing Mui Beignets

$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 8th, Wednesday the 9th, Thursday the 10th and Friday the 11th. The same menu options will be available for each day…unless we run out!

Crispy Tonkatsu

Potato Mac Salad
Furikake Rice
side Katsu Sauce
$20

Clam Linguine

Sautéed Onions & Garlic
Bell Pepper Relish
Garden Herb Crostini
$21

Feta Lamb Burger

House Kaiser Roll
Lettuce, Tomato & Red Onion
Kalamata Tapenade Spread
Rosemary Home Fries
side Tzatziki Sauce
$21

Olena Braised Chicken

Oshiro Tofu Pad Thai
 Baked Egg & Shiitake Mushrooms
Mung Beans & Cilantro
Toasted Peanuts
$20

   Coconut Shrimp Caesar Salad

Crispy Coconut Shrimp
Hirabara Romaine & Tomato
Garlic Croutons
Parmesan Crisps
side Sweet Chili Caesar Dressing
$21

Tuscan Ribollita Stew

White Bean & Market Vegetables
Bread Thickened
Melted Fresh Mozzarella & Croutons
$19

Liliko’i Cheesecake

Strawberry & Liliko’i Sauce
$14

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 1st, Wednesday the 2nd, Thursday the 3rd and Friday the 4th. The same menu options will be available for each day…unless we run out!

Macadamia Broiled Mahi Mahi

‘Uala Potato Salad
Coconut Rice
side House Sweet Chili
$20

New England Shrimp Roll

Lettuce & Tomato-Bell Pepper Relish
House Brioche Roll
side Poutine French Fries
Torn Mozzarella & Gravy
$21

Chinese Style Ox Tail Soup

*Sold Out*

Mustard Cabbage, Mung Beans & Shiitake
Cilantro & House Ginger Paste
Toasted Peanuts
side Sesame Grilled Musubi
$25

Kulana Beef & Chorizo Chimichanga

Enchilada Sauce & Melted Cheese
Beans, Rice & Cheese 
sides Chipotle Sour Cream 
& Pineapple Salsa Verde
$20

Cold Ginger Chicken Salad

*Sold Out*

Ginger Scallion Spread
Waimea Tomato
Cucumbers, Carrots & Bell Peppers
side Creamy Miso Dressing
$21

Tofu Bolognese Linguine

Ground Oshiro Tofu
Sautéed Market Vegetables
side Garlic Crostini
$20

Strawberry Rhubarb Crumble

*Sold Out*

Lehua Honey Whipped Cream
$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 25th, Wednesday the 26th, Thursday the 27th and Friday the 28th. The same menu options will be available for each day…unless we run out!

Eggplant Parmesan

Melted Mozzarella
Linguine
House Marinara
$20

Crispy Salmon Katsu

*Sold Out*

Japanese Potato Salad
Furikake Rice
sides Spicy Mayo
& Kabayaki Sauce
$21

Kulana Meatball Sub

Caramelized Kimchi
Melted Cheddar Cheese
Sesame Marinara
Ginger French Fries
side Honey Jalapeño Aioli
$20

Lemongrass Shrimp

Green Papaya Slaw
Black Rice
side Coconut Curry Sauce
$21

Ono Ceviche Salad

Grilled Pineapple
Waimea Tomatoes & Lettuce
House Tortilla Chips
side Creamy Avocado Dressing
$21

Lemon Herb Baked Oshiro Tofu 

Cucumber-Tomato Salad
Fresh Spinach
side Sun Dried Tomato Hummus
House Naan Bread
$20

Mandarin Butter Mochi

$12

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”