This week we are offering Lunch and Dinner on Tuesday the 15th, Wednesday the 16th, Thursday the 17th and Friday the 18th. The same menu options will be available for each day…unless we run out!

Blackened Seared Ono 

Crispy Risotto Cake
Steamed Baby Bok Choy
side Mango Beurre Blanc
$21

Chicken Marsala Pasta

Penne Pasta
Sautéed Onions & Mushrooms
Tomato-Bell Pepper Relish
$20

Kulana Beef & Vegetable Kabobs

Garden Herb French Fries
side Mint Yogurt Sauce
$21

Cioppino Seafood Stew

Jumbo Shrimp, Clams & Mussels
Calamari & Fresh Catch
Waimea Fennel-Tomato Ragout
Toasted House Ciabatta Bread
$21  

Smoked Meat Chef Salad

Cucumber, Tomato & Red Onion
Hard Boiled Egg & Cheddar Cheese
Garlic Croutons
side Creamy Papaya Seed Dressing
$21

Mediterranean Quinoa Salad

Artichoke, Kalamata Olives & Chickpeas
Cucumbers & Tomato
Feta Cheese
side Balsamic Vinaigrette 
$20

Li Hing Mui Beignets 

$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 8th, Wednesday the 9th, Thursday the 10th and Friday the 11th. The same menu options will be available for each day…unless we run out!

Broiled Dynamite Salmon
Edamame & Shiitake Mushroom Risotto
Roasted Scallions
$21

Crispy Ahi Filet BLT
Toasted Ciabatta Bun
Bacon, Lettuce & Tomato
side Avocado Aioli
‘Uala Chips
$21

10″ Smoked Meat Pizza
Caramelized Fennel, Onions & Apples
Rosemary Alfredo Spread
$20

Kulana Hamburger Steak
House Gravy & Ginger Rice
Curry Onion Rings
$20
   

Roasted Vegetable Salad
Waimea Tomatoes & Steamed Beets
Lehua Honey Butter Roasted Vegetables
Candied Walnuts
side Creamy Gorgonzola Dressing
$21

Warm Ulu Artichoke Dip
Crudités Vegetables
Garden Herb Crostini
$20

Orange Butter Mochi
$12

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 24th, Wednesday the 25th, Thursday the 26th and Friday the 27th. The same menu options will be available for each day…unless we run out!

Crispy Korean Chicken

**SOLD OUT**

Kimchi Potato Salad
Roasted Garlic Rice
$20

Soup & Sandwich

Portuguese Bean Soup
&
Punalu’u Sweet Bread Grilled Cheese
$21

Crispy Shrimp Vermicelli Salad

Vermicelli Noodles
Carrots, Bell Peppers & Cucumbers
Cilantro-Scallion Mix
Toasted Peanuts
Vietnamese Dressing
$21

10″ Moo Shu Pork Pizza

Shiitake Mushrooms & Mung Beans
Cabbage, Carrots & Green Onions
Boiled Egg
Hoisin Spread
$20

Crispy Coconut Calamari Salad

Tomato, Cucumbers & Red Onion
Fresh Spinach & Hearts of Palm
side Creamy Liliko’i Dressing
$21

Vegetable Ratatouille Pasta

Ground Oshiro Tofu
Roasted Market Vegetables
House Roasted Tomato Sauce
$20

Chocolate Bread Pudding

Vanilla Whipped Cream
Berry Compote
$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 17th, Wednesday the 18th, Thursday the 19th and Friday the 20th. The same menu options will be available for each day…unless we run out!

Southern Fried Chicken

Sour Cream Mashed Potatoes
Buttered Carrots, Peas & Corn
side Mushroom Gravy
$20

Pork Belly Banh Mi

Ginger Braised Pork Belly
Pickled Carrots & Daikon
Jalapeño & Cilantro
‘Uala Chips
Side Sweet Chili Aioli
$21

Sautéed Shrimp Jambalaya

Chicken, Sausage & Fried Okra
Cajun Style Rice
$21

10″ Cheeseburger Pizza

Kulana Beef & Cheddar Cheese
Sliced Tomatoes, Onions & Pickles
Remoulade Spread
Crispy Potato Strings
$20

Deviled Egg Chef Salad

Smoked Ham & Swiss Cheese
Cucumber, Tomato & Red Onions
side Honey Dijon Dressing
$21

Dynamite Broiled Zucchini

Miso Polenta
Pickled Ogo Asian Slaw
$20

Strawberry Coconut Macaroons

Chocolate Dipped
$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 10th, Wednesday the 11th, Thursday the 12th and Friday the 13th. The same menu options will be available for each day…unless we run out!

Seared Ono Alfredo

Macadamia Nut Pesto Spread
Penne Pasta
Balsamic Roasted Brussel Sprouts
$21

Chicken Pot Pie

side Green Salad
House Ranch Dressing
$20

Kulana Mushroom Swiss Burger

Lettuce & Tomato
Crispy Onion Rings
side Remoulade Sauce
$21

Pork & Peas

Pimento Potato Mac Salad 
Roasted Garlic Rice
$20

   Calamari Mediterranean Salad

Lemon Sautéed Calamari
Cucumber, Spinach & Bell Peppers
Kalamata, Artichoke & Feta Cheese
side Sun Dried Tomato Dressing
$21

Butternut Squash Wonton Ravioli

Crispy Oshiro Tofu
Fresh Spinach
Beet Sauce
$20

Mauka Smoked Meat Brownies

*SOLD OUT*

Sriracha Ganache
Toasted Kaiwiki Macadamia Nuts
$12

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 3rd, Wednesday the 4th, Thursday the 5th and Friday the 6th. The same menu options will be available for each day…unless we run out!

Crispy Salmon Katsu

Japanese Potato Salad
Pickled Shiso Rice
sides Spicy Mayo
Kabayaki Sauce
$21

Cubano Sandwich

Calamansi Roasted Pork & Sliced Ham
Mustard & Pickles
Melted Swiss Cheese
‘Uala Chips
$20

Korean Meatball Pasta

Kulana Kimchi Meatballs
Gochujang Marinara
Ginger Steamed Bok Choy
Sesame Crostini
$21

Dynamite Chicken Burrito

Broiled Dynamite Sauce
Smoked Chicken
Edamame, Rice & Cheese
sides Asian Slaw
Pickled Ginger Salsa Verde
$20

Coconut Shrimp Caesar Salad

Waimea Tomatoes & Hirabara Romaine
Garlic Croutons
Furikake Parmesan Crisps
side Sweet Chili Caesar Dressing
$21

OK Farms Heart of Palm-Artichoke Dip

Crudités Vegetables
Herbed Crostini
$20

Strawberry & Blueberry Crumble

Liliko’i Whipped Cream
$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 27th, Wednesday the 28th, Thursday the 29th and Friday the 30th. The same menu options will be available for each day…unless we run out!

Ginger Shoyu Chicken

Potato Mac Salad
Furikake Rice
$20

Shrimp Scampi

Angel Hair Pasta
Truffled Tomato Relish
Garlic Crostini
$21

Kulana Bacon Gorgonzola Burger

Lettuce & Tomato
BBQ Home Fries
side Balsamic Ketchup
$21

Miso Glazed Pork Loin

Wasabi Polenta
Sesame Steamed Baby Bok Choy
$20

Caprese Beet Salad

Waimea Tomatoes & Steamed Beets
Pesto Mozzarella Fresca
Herbed Croutons
side Balsamic Vinaigrette 
$21

Heart of Palm & Mushroom Poke 

Shichimi Oshiro Tofu
Warabi Salad
Brown Rice
$20

Umauma Guava Panna Cotta

Strawberry Compote
$14

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 20th, Wednesday the 21st, Thursday the 22nd and Friday the 23rd. The same menu options will be available for each day…unless we run out!

Crispy Liliko’i Chicken

‘Uala Potato Salad
Garlic Rice
$20

Cioppino Seafood Stew

Shrimp, Clams & Mussels
Calamari & Fresh Catch
Tomato-Fennel Ragout
Toasted House Ciabatta Bread
$21

Kulana Salisbury Steak

Sesame Ginger Burger
Shiitake Mushroom Gravy
Wasabi Mashed Potatoes
Crispy Onion Strings
$20

10″ Smoked Chicken Pizza

Mushrooms & Spinach
Alfredo Spread
Tomato Relish
$20

Crab Rangoon Salad

Waimea Tomatoes & Lettuce
Bell Peppers & Cucumbers
Sprout & Herb Mix
side Creamy Sweet Chili Dressing
$21

Eggplant Parmesan

Melted Mozzarella
House Marinara
Linguine
$20

Strawberry Butter Mochi

$12

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 13th, Wednesday the 14th, Thursday the 15th and Friday the 16th. The same menu options will be available for each day…unless we run out!

Eggplant Parmesan

Melted Mozzarella
Linguini
House Marinara
$20

Blackened Shrimp

Creamy Polenta
Fresh Spinach
Caramelized Red Onions
side Lemon Beurre Blanc
$21

Crispy Calamari

Curry Potato Salad
Coconut Rice
sides Sweet Chili Sauce
$21

Lemongrass Baby Back Ribs

Tamarin BBQ Sauce
Oshiro Tofu, Egg & Vegetable Pad Thai
 Cilantro & Mung Beans 
Toasted Peanuts
$21

   Ham & Cheese Chef Salad

Ham & Cheese Slider Panini
Hirabara Lettuce
Tomato, Cucumbers & Red Onion
Hard Boiled Egg
side Honey Dijon Dressing
$21

Vegetarian Corn Chowder

side Garlic Bread
$20

New York Cheesecake

Blueberry Compote Topping
$14

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”