Tuesday, April 21st, 2026 – Friday, April 24th, 2026

This week we are offering Lunch and Dinner on Tuesday the 21st, Wednesday the 22nd, Thursday the 23rd and Friday the 24th. The same menu options will be available for each day…unless we run out!


Crispy Pork Schnitzel

Warm German Potato Salad
side Lemon Butter Caper Sauce
Lemon Wedge
$22


Ginger Shoyu Chicken

‘Uala Potato Salad
Pickled Ginger Rice
$22


Crispy Shrimp Vermicelli Salad

Vermicelli Rice Noodles & Cabbage
Cucumbers, Carrots & Bell Peppers
Cilantro & Green Onions
Toasted Peanuts
side Vietnamese Dressing
$23


Fresh Catch Burrito

Beans, Cheese & Rice
sides Pineapple Salsa Verde
& Creamy Chipotle Cole Slaw
$23


Caprese Beet Salad

Waimea Tomatoes & Steamed Beets
Pesto Fresh Mozzarella
Garlic Herb Crostini
side Balsamic Vinaigrette 
$23


Kamaboko Dip

Crudites Vegetables
‘Uala Bread Crostini
$21


Liliko’i Cream Puffs

$14


* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

Tuesday, April 14th, 2026 – Friday, April 17th, 2026

This week we are offering Lunch and Dinner on Tuesday the 14th, Wednesday the 15th, Thursday the 16th and Friday the 17th. The same menu options will be available for each day…unless we run out!


Crispy Korean Chicken

**SOLD OUT**

Kimchi Potato Salad
Roasted Garlic Rice
$22


Seafood Risotto

Clams, Mussels & Shrimp
Calamari & Fresh Catch
Roasted Bell Pepper Risotto
$24


Grilled Pork Loin

Mushroom Alfredo Fettuccine
Tomato Relish
$22


Kulana Beef Chimichanga 

Enchilada Sauce & Melted Cheese
Beans, Cheese & Rice
sides Pico De Gallo
& Creamy Cole Slaw
$22


Salmon Niçoise Salad

Waimea Tomatoes
Kalamata Olives & Green Beans
Roasted New Potatoes & Boiled Egg
side Honey Dijon Dressing
$24


Vegetable Napoleon Pizza

Grilled Eggplant & Tomatoes
Mushrooms & Spinach
House Marinara Spread
$21


Peanut Butter Pie

$14


* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

Tuesday, April 7th, 2026 – Friday, April 10th, 2026

This week we are offering Lunch and Dinner on Tuesday the 7th, Wednesday the 8th, Thursday the 9th and Friday the 10th. The same menu options will be available for each day…unless we run out!


Squid Luau En Papillote

Mahi Mahi, Sweet Onion & Tomato
Kamaboko Warabi Salad
Furikake Rice
side Shoyu Chili Pepper Water
$25


Keawe Smoked Meat Meatloaf

Guava BBQ Sauce
‘Uala Potato Salad
Roasted Garlic Rice
$24


Pork Laulau Melt

House Cured Salmon Lomi Lomi Tomato
Melted Mozzarella 
Sweet Potato Burger Bun
Side Mayo & ‘Uala Chips
$24


Korean Eggplant Parmesan

Melted Cheddar Cheese
Kimchi Marinara
Linguine
$23


Blackened Mahi Mahi Caesar Salad

Waimea Tomatoes
Sesame Parmesan Crisps
Garlic Herb Croutons
side Sweet Chili Caesar Dressing
$24


Kalo Loco Moco

Vegetarian Kalo-Potato Hash Patty
Easy Over Eggs
Vegetarian Gravy
Brown Rice
$21


Haupia Cream Puffs

$14


* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

Tuesday, March 31st, 2026 – Friday, April 3rd, 2026

This week we are offering Lunch and Dinner on Tuesday the 31st, Wednesday the 1st, Thursday the 2nd and Friday the 3rd. The same menu options will be available for each day…unless we run out!


Coffee Rubbed New York Striploin

OK Farms Coffee Rub
Roasted Garlic Mashed Potatoes
Crispy Onion Strings
side Beurre Rouge
$23


Eggplant Parmesan

Melted Mozzarella
House Marinara 
Linguine Pasta
$22


Seafood Paella

Shrimp, Calamari, Mussels & Clams
Chicken, Bell Peppers & Tomatoes
Safflower Rice
$23


10″ Cheeseburger Pizza

Kulana Beef & Cheddar Cheese
Sliced Tomatoes, Onions & Pickles
Remoulade Spread
Crispy Potato Strings
$22


Crispy Chicken Tender Chef Salad

Waimea Tomatoes, Cucumbers & Red Onions
Bacon, Cheddar Cheese & Boiled Egg
Garden Herb Croutons
side House Ranch Dressing
$23


Coconut Breaded Oshiro Tofu

Roasted Market Vegetable Curry
Brown Rice
$21


Granny Smith Apple Crisp Pie

Vanilla Whipped Cream
$13


* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

Tuesday, March 24th, 2026 – Friday, March 27th, 2026

This week we are offering Lunch and Dinner on Tuesday the 24th, Wednesday the 25th, Thursday the 26th and Friday the 27th. The same menu options will be available for each day…unless we run out!


Furikake Seared Ono 

Wasabi Alfredo Fettuccine Pasta
Sautéed Tomato & Onions
$22


Crispy Calamansi Chicken

Potato Mac Salad
Roasted Garlic Rice
$21


10″ Moo Shu Pork Pizza

Shiitake Mushrooms, Mung Beans & Boiled Egg
Cabbage, Carrots & Green Onion
Hoisin Spread
$22


Yosenabe Seafood “Hot Pot”

Chicken, Tofu, Shrimp, Mussels & Ono
Carrots, Daikon, Cabbage & Shiitake Mushrooms
Ono Dashi Broth & Rice Noodles
side Shichimi Grilled Musubi
$23


Honey Butter Roasted Vegetable Salad

Waimea Tomatoes & Steamed Beets
Candied Walnuts
side Creamy Gorgonzola Dressing
$22


Warm Spinach Artichoke Dip

Crudités Vegetables
Garden Herb Crostini
$21


Crispy Banana Lumpia

Local Candy Apple Bananas
Crème Anglaise
Raspberry Sauce
$13


* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

Tuesday, March 17th, 2026 – Friday, March 20th, 2026

This week we are offering Lunch and Dinner on Tuesday the 17th, Wednesday the 18th, Thursday the 19th and Friday the 20th. The same menu options will be available for each day…unless we run out!


Crispy Ahi Katsu

Chuka Wakame Potato Salad
Edamame Rice
side Katsu Sauce
$22


Irish Lamb Burger Melt

Sauerkraut & Caramelized Onions
Melted Cheddar Cheese
Side Dijon Mayo
Garlic Home Fries
$23


Stout Braised Kulana Beef Stew

**SOLD OUT**

Roasted Market Vegetables
Cheddar Cheese Mashed Potatoes
$22


Creamy Chicken Pesto Pasta

Rosemary Grilled Chicken
Tomato, Red Onion & Spinach
$22


Blackened Shrimp Chef Salad

Bacon & Hard Boiled Egg
Tomatoes, Bell Peppers & Cucumbers
side Creamy Gorgonzola Dressing
$23


Soup & Sandwich

Mushroom & Spinach Calzone
&
Cream of Broccoli Soup
$21


Guinness Trifle

Guinness Chocolate Cake
Irish Cream Pastry Cream
Jameson Whiskey Whipped Cream
$15


* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

Tuesday, March 10th, 2026 – Friday, March 13th, 2026

This week we are offering Lunch and Dinner on Tuesday the 10th, Wednesday the 11th, Thursday the 12th and Friday the 13th. The same menu options will be available for each day…unless we run out!


Szechwan BBQ Baby Back Ribs

Roasted Garlic Rice
‘Uala Potato Salad
$23


Soft Shell Crab Banh Mi

Pickled Carrots & Daikon
Cucumber, Jalapeño & Cilantro
Side Spicy Aioli
Purple Potato Chips
$22


Soup & Sandwich

Portuguese Bean Soup
&
Punalu’u Sweet Bread Grilled Cheese
$22


Country Fried Chicken

Sour Cream Mashed Potatoes
Creamy Cole Slaw
side Caramelized Onion Gravy
$21


Keawe Smoked Meat Salad

Roasted Kabocha
Tomatoes, Bell Peppers & Carrots
side Guava Vinaigrette 
$21


Sourdough Stuffed Butternut Squash 

Roasted Butternut Squash Rounds
Mushroom & Herb Sourdough Stuffing
side Pecan Pesto Sauce
$20


Candy Apple Banana Cream Pie

Lehua Honey Whipped Cream
$14


* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

Tuesday, March 3rd, 2026 – Friday, March 6th, 2026

This week we are offering Lunch and Dinner on Tuesday the 3rd, Wednesday the 4th, Thursday the 5th and Friday the th. The same menu options will be available for each day…unless we run out!


Crispy Tonkatsu

Japanese Potato Salad
Furikake Rice
side Katsu Sauce
$21


New England Clam Chowder

**SOLD OUT**

Toasted Sourdough Bread Bowl
$23


Kimchi Braised Chicken

Caramelized Kimchi Sauce
Creamy Cheddar Mac and Cheese
$21


Kalua Pig Chimichanga 

Smokey Enchilada Sauce & Melted Cheese
Beans, Cheese & Rice
sides Lomi Lomi Tomato
Creamy Cole Slaw
$21


Sesame Seared Salmon Caesar Salad

Waimea Tomatoes
Ginger Croutons
Shichimi Parmesan Crisps
side Miso Caesar Dressing
$23


Crispy Oshiro Tofu

Hoisin Vegetable Stir Fry
Pan Fried Cake Noodle
$20


Blueberry & Raspberry Crisp

Kaumana Vanilla Whipped Cream
$13


* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

Tuesday, February 24th, 2026 – Friday, February 27th, 2026

This week we are offering Lunch and Dinner on Tuesday the 24th, Wednesday the 25th, Thursday the 26th and Friday the 27th. The same menu options will be available for each day…unless we run out!


Korean Chicken & Waffles

Kimchi Waffles
sides Gochujang Butter
& Sesame Syrup
$21


Macadamia Nut Crusted Mahi Mahi

Kabocha Mac Salad
Ginger Rice
side Coconut Curry Sauce
$22


Smoked Meat Caprese Pizza

Fresh Mozzarella & Sliced Tomatoes
Pesto Marinara Spread
Crispy Onion Strings
$21


Shrimp Scampi

Angel Hair Pasta
Truffled Tomato Relish
Garlic Crostini
$22


Asparagus Chef Salad

Bacon Wrapped Asparagus 
Cucumbers & Tomatoes
Gorgonzola Cheese & Hard Boiled Egg
side Honey Dijon Dressing
$21


Butternut Squash Ravioli

Roasted Beet Sauce
Shaved Fennel & Red Onions
Feta Cheese
$20


Guava Butter Mochi

$12


* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

Tuesday, February 17th, 2026 – Friday, February 20th, 2026

This week we are offering Lunch and Dinner on Tuesday the 17th, Wednesday the 18th, Thursday the 19th and Friday the 20th. The same menu options will be available for each day…unless we run out!


Crispy Salmon Katsu

Edamame Potato Mac Salad
Furikake Rice
sides Spicy Mayo & Kabayaki Sauce
$22


Chicken Pot Pie

side Green Salad
House Ranch Dressing
$21


Crispy Soft Shell Crab BLT

House “Old Bay” Seasoned Soft Shell Crab
Bacon, Waimea Lettuce & Tomato 
side Safflower Aioli
‘Uala Chips
$22


Pan Seared Pork Loin

Crispy Oshiro Tofu
Chinese Black Bean Glaze
Maebo Chow Fun Noodles
Oyster Sauce Market Vegetables
$21


Scallop & Shrimp Shumai Salad

Hirabara Farms Lettuce
Cucumbers, Carrots & Tomatoes
Shaved Fennel & Red Onions
side Creamy Ginger Dressing
$22


Roasted Market Vegetable Wet Burrito

Melted Cheese & Enchilada Sauce
Beans, Cheese & Rice
sides Chipotle Cole Slaw
& Cilantro Lime Salsa
$20


Mango Bread Pudding

Créme Anglaise
$13


* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”