This week we are offering Lunch and Dinner on Tuesday the 16th, Wednesday the 17th, Thursday the 18th and Friday the 19th. The same menu options will be available for each day…unless we run out!

Crispy Ahi Katsu

Chuka Wakame Potato Salad
Edamame Rice
side Katsu Sauce
$23

Greek Chicken Pasta Salad

Balsamic Grilled Chicken 
Rainbow Rotini Pasta
Cucumber, Bell Pepper & Red Onions
Artichoke, Kalamata & Feta Cheese
side Sun Dried Tomato Vinaigrette 
$24

Mango Chipotle BBQ Pork Loin

Creamy Mac N Cheese
Honey Butter Roasted Vegetables
$23

Korean Lamb Burger

Melted Cheddar Cheese
Smoked Meat Kimchi Jam
Garlic Home Fries
side Gochujang Mayo
$24

Crispy Crab Wonton Salad

Waimea Tomatoes & Lettuce
Cucumbers, Carrots & Bell Peppers
side Creamy Sweet Chili Dressing
$24

Kalo-‘Uala Hash Loco Moco

Easy Over Eggs
Pineapple Fried Rice
Caramelized Onions & Shiitake Mushrooms
Vegetarian Gravy
$23

Liliko’i Meringue Pie

$15

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 9th, Wednesday the 10th, Thursday the 11th and Friday the 12th. The same menu options will be available for each day…unless we run out!

Crispy Chicken Katsu

Potato Mac Salad
Furikake Rice
side Katsu Sauce
$23

Cajun Shrimp Pasta

Shrimp, Chicken & Smoked Meat
Sautéed Bell Peppers & Onions
Tomato Relish
$24

Cubano Sandwich

Roasted Pork & Ham
Melted Swiss Cheese
Pickles & Mustard
‘Uala Chips
$22

Hoisin Pork Loin Chow Fun

Maebo Chow Fun Noodles
Roasted Market Vegetables
Mung Bean Sprouts
$22

Crispy Coconut Calamari Salad

Waimea Tomatoes & Lettuce
Cucumbers & Bell Peppers
side Liliko’i Vinaigrette 
$24

Roasted Vegetable Polenta

Tomato Onion Ragout
Creamy Polenta
Feta Cheese
$22

Tiramisu

House Baked Lady Fingers
OK Farms Coffee Soaked
Lehua Honey Mascarpone Whipped Cream
$15

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 2nd, Wednesday the 3rd, Thursday the 4th and Friday the 5th. The same menu options will be available for each day…unless we run out!

Crispy Tonkatsu

Japaneses Potato Salad
Edamame Rice
$23

Clam Linguine

Sautéed Onions & Garlic
Bell Pepper Relish
Herb Crostini
$23

Soup & Sandwich

Portuguese Bean Soup
&
Punalu’u Sweet Bread Grilled Cheese
$24

Crispy Shrimp Vermicelli Salad

Vermicelli Noodles & Cabbage
Carrots, Cucumbers & Bell Peppers
Cilantro & Scallion Mix
Toasted Peanuts
side Vietnamese Dressing
$24

Smoked Chicken Rangoon Salad

Waimea Tomatoes
Cucumbers & Carrots
side Creamy Sweet Chili Dressing
$24

Oshiro Tofu & Vegetable Burrito

Edamame, Cheese & Rice
sides Namasu Pickled Vegetables
Wasabi Sour Cream
$22

Custard Pie

Tahitian Vanilla Whipped Cream
$15

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 26th, Wednesday the 27th, Thursday the 28th and Friday the 29th. The same menu options will be available for each day…unless we run out!

Dynamite Broiled Salmon

Edamame & Shiitake Mushroom Risotto
Grilled Scallions
$23

Crispy Korean Chicken

Kimchi Potato Salad
Garlic Rice
$22

10″ Cheeseburger Pizza

Kulana Beef & Cheddar Cheese
Sliced Tomatoes, Onions & Pickles
Remoulade Spread
Crispy Potato Strings
$22

Smoked Meat Carbonara Pasta

Keawe Smoked Meat
Sautéed Garlic & Onions
Bell Pepper Relish
$22

Garden Herb Crab Cake Salad

Waimea Tomatoes & Japanese Cucumber
Shaved Red Onion & Fennel
side Papaya Seed Dressing
$24

Japanese Vegetable Curry

Roasted Market Vegetables
Kabocha Squash & Potatoes
Brown Rice
$22

Liliko’i Cheesecake

**SOLD OUT**

$14

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 19th, Wednesday the 20th, Thursday the 21st and Friday the 22nd. The same menu options will be available for each day…unless we run out!

Friday, May 22nd we will be CLOSED for dinners at 3 PM.

So our three hard working Dad’s with Graduates can make it to the graduation ceremonies!

On-line ordering will be shut off for Friday at 2 PM.

Szechuan BBQ Baby Back Ribs **SOLD OUT**

‘Uala Potato Salad
Garlic Rice
$23

Cioppino Seafood Stew

Shrimp, Clams & Mussels
Calamari & Fresh Catch
Tomato-Fennel Ragout
Toasted Garlic Bread
$23

Chicken Marsala Pasta

Sautéed Mushrooms & Onions
Tomato-Bell Pepper Relish
$22

Korean Kulana Beef Chimichanga

Gochujang Enchilada Sauce & Melted Cheese
Kimchi, Edamame, Cheese & Rice
sides Pineapple Salsa Verde &
Sesame Sour Cream
$22

Roasted Vegetable Salad

Lehua Honey Butter Roasted Vegetables
Waimea Tomatoes & Steamed Beets
Candied Walnuts
side Creamy Gorgonzola Dressing
$23

Warm Spinach Artichoke Dip

Crudités Vegetables
Garden Herb Crostini
$22

Pineapple Walnut Carrot Cake

Coconut Cream Cheese Frosting
$15

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 12th, Wednesday the 13th, Thursday the 14th and Friday the 15th. The same menu options will be available for each day…unless we run out!

Mahi Mahi Fish & Chips

Sake Battered Mahi Mahi
Furikake Home Fries
Asian Cole Slaw
side Wasabi Tartare 
& Ponzu
$23

Kulana Bacon Wrapped Meatloaf

Maple Buttered Carrots
Gorgonzola Mashed Potatoes
$23

Garlic Shrimp 

Zucchini-Carrot-Daikon Salad
Lemon Rice
side House Sweet Chili
$23

10″ Moo Shu Pork Pizza

Egg, Shiitake Mushroom & Mung Beans
Cabbage, Carrots & Green Onions
Hoisin Spread
$22

Cold Ginger Chicken Salad

Ginger-Scallion Spread
Waimea Tomatoes Lettuce
Cucumbers, Carrots & Bell Peppers
side Creamy Miso Dressing 
$23

Crispy Oshiro Tofu Somen Salad

Cold Somen Noodles
Cabbage, Carrots & Cucumbers
Kamaboko & Baked Egg
side Sesame Soy Vinaigrette 
$22

Granny Smith Apple Pie

Melted Cheddar Cheese
$14

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 5th, Wednesday the 6th, Thursday the 7th and Friday the 8th. The same menu options will be available for each day…unless we run out!

Peppercorn Seared Ahi

Ponzu Glaze
Crispy Risotto Cake
Ginger Buttered Market Vegetables
side Wasabi Cream
$23

Crispy Dynamite Chicken

‘Uala Potato Salad
Ume Rice
$22

Kulana Bacon Gorgonzola Burger

Lettuce & Tomato
Toasted Brioche Bun 
BBQ Spiced Home Fries
side Balsamic Ketchup 
$23

Korean Pork Roulade

Shiitake Mushroom, Cilantro & Edamame Filling
Gochujang-Soy Glaze
Kimchi Mac N Cheese
$22

Blackened Ahi Caesar Salad

Hirabara Farm Romaine & Waimea Tomatoes
Furikake Parmesan Crisps
Garlic Croutons
side Sweet Chili Caesar Dressing 
$23

Oshiro Tofu & Ogo Poke Nachos

Melted Cheese & House Tortilla Chips
Black Bean Pico de Gallo
side Chipotle Sour Cream
& Salsa Verde
$22

Liliko’i Tres Leches Cake

Lehua Honey Whipped Cream
Toasted Macadamia Nuts
$15

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 28th, Wednesday the 29th, Thursday the 30th and Friday the 1st. The same menu options will be available for each day…unless we run out!

Chimichurri Seared Ono

Linguine Pasta
Alfredo Sauce
Bell Pepper Relish
$23

Chicken Pot Pie

side Green Salad
House Ranch Dressing
$22

Crispy Calamari

Kabocha Potato Salad
Coconut Rice
side House Sweet Chili Sauce
$23

Ginger Roasted Pork Loin

Truffle Yaki Glaze
Miso Polenta
Sesame Butter Steamed Vegetables
$22

Kataifi Shrimp Salad

Kamuela Lettuce & Tomatoes
Bell Peppers, Cucumbers & Red Onions
Feta Cheese
side Artichoke Vinaigrette 
$24

Dynamite Broiled Zucchini 

Mushroom & Garlic Risotto
Caramelized Balsamic Onions
$22

‘Uala Butter Mochi

$14

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 21st, Wednesday the 22nd, Thursday the 23rd and Friday the 24th. The same menu options will be available for each day…unless we run out!

Crispy Pork Schnitzel

Warm German Potato Salad
side Lemon Butter Caper Sauce
Lemon Wedge
$22

Ginger Shoyu Chicken

‘Uala Potato Salad
Pickled Ginger Rice
$22

Crispy Shrimp Vermicelli Salad

Vermicelli Rice Noodles & Cabbage
Cucumbers, Carrots & Bell Peppers
Cilantro & Green Onions
Toasted Peanuts
side Vietnamese Dressing
$23

Fresh Catch Burrito

**SOLD OUT**

Beans, Cheese & Rice
sides Pineapple Salsa Verde
& Creamy Chipotle Cole Slaw
$23

Caprese Beet Salad

Waimea Tomatoes & Steamed Beets
Pesto Fresh Mozzarella
Garlic Herb Crostini
side Balsamic Vinaigrette 
$23

Kamaboko Dip

Crudites Vegetables
‘Uala Bread Crostini
$21

Liliko’i Cream Puffs

$14

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 14th, Wednesday the 15th, Thursday the 16th and Friday the 17th. The same menu options will be available for each day…unless we run out!

Crispy Korean Chicken

**SOLD OUT**

Kimchi Potato Salad
Roasted Garlic Rice
$22

Seafood Risotto

Clams, Mussels & Shrimp
Calamari & Fresh Catch
Roasted Bell Pepper Risotto
$24

Grilled Pork Loin

Mushroom Alfredo Fettuccine
Tomato Relish
$22

Kulana Beef Chimichanga 

Enchilada Sauce & Melted Cheese
Beans, Cheese & Rice
sides Pico De Gallo
& Creamy Cole Slaw
$22

Salmon Niçoise Salad

Waimea Tomatoes
Kalamata Olives & Green Beans
Roasted New Potatoes & Boiled Egg
side Honey Dijon Dressing
$24

Vegetable Napoleon Pizza

Grilled Eggplant & Tomatoes
Mushrooms & Spinach
House Marinara Spread
$21

Peanut Butter Pie

$14

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”