This week we are offering Lunch and Dinner on Tuesday the 30th, Wednesday the 31st, Thursday the 1st and Friday the 2nd. The same menu options will be available for each day…unless we run out!

Furikake Seared Ahi Steak

‘Uala Potato Salad
Edamame Rice
side Wasabi Aioli
$17

Shrimp Scampi

Angel Hair Pasta
Truffled Tomato Relish
Garlic Crostini
$18

Crispy Chicken Breast BLT

House Ciabatta Bread
Lehua Honey Mustard Mayo Spread
side Tomato Bisque
$17

Calamari Puttanesca Pasta Salad

Grilled Calamari
Capers, Kalamata Olives & Anchovies
Fresh Spinach, Red Onions & Tomatoes
Feta Cheese
$17
  

Kalua Pig Spring Roll Salad

Kalua Pig & Cabbage Crispy Spring Rolls
Waimea Tomatoes, Cucumbers
Heart of Palm & Fennel
side Passion Guava Vinaigrette
$17

Mushroom Ogo Poke Bowl

Kamaboko & Kimchi
Brown Rice
$16

Liliko’i Cream Puffs (5) *SOLD OUT*

$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 23rd, Wednesday the 24th, Thursday the 25th and Friday the 26th. The same menu options will be available for each day…unless we run out!

Dynamite Broiled Salmon

Edamame & Shiitake Mushroom Risotto
Roasted Scallion
$19

Kulana Korean Meatball Sub

Kimchi Marinara
Melted Cheddar Cheese
‘Uala Chips
$17

Roasted Pork Loin Pasta

Broiled Brussel Sprouts
Tomato-Onion Ragout
$17

Furikake Breaded Baked Chicken

Japanese Vegetable Curry
Ginger Rice
$17

Coconut Shrimp Caesar Salad

Waimea Tomatoes
Garlic Croutons 
Ginger Parmesan Crisps
side Sweet Chili Caesar Dressing
$18 

Market Vegetable Quiche

side Garden Salad
with Balsamic Vinaigrette
$16

Passion-Orange-Guava Bars

$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 16th, Wednesday the 17th, Thursday the 18th and Friday the 19th. The same menu options will be available for each day…unless we run out!

Blackened Seared Ahi*SOLD OUT*

Almond Wild Rice
Asian Cole Slaw
side Liliko’i Beurre Blanc
$18

Kulana Hamburger Steak

Mushroom Gravy
Ulu-Potato Mac Salad
Roasted Garlic Rice
Caramelized Onions
$17

10″ Mu Shu Pork Pizza

Shiitake Mushrooms & Mung Beans
Cabbage, Carrots & Green Onions
Boiled Egg
Hoisin Spread
$17

Crispy Calamari Banh Mi

Pickled Daikon & Carrots
Cilantro, Cucumber & Jalapeño, Spicy Mayo
House French Bread
‘Uala Chips
$17

Ginger Chicken Wonton Salad

Waimea Tomatoes
Carrots & Cucumber 
side Finger Lime Vinaigrette
$17

Miso Polenta Bowl

Crispy Truffle-Yaki Oshiro Tofu
Sesame Roasted Market Vegetables
$16

Blueberry Pie

Crumble Topping
Lemon Whipped Cream
$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 9th, Wednesday the 10th, Thursday the 11th and Friday the 12th. The same menu options will be available for each day…unless we run out!

Chinese Steamed Onaga

Hot Peanut Oil
Chinese Black Bean
Sesame Baby Bok Choy 
Ulu Croquette 
$18

Crispy Pork Schnitzel

Warm German Potato Salad
side Lemon-Caper Butter Sauce
Lemon Wedge
$17

Shredded Chicken Wet Burrito

Chipotle Enchilada Sauce
Rice, Beans & Cheese
sides Pineapple Pico de Gallo 
& Cilantro-Scallion Sour Cream
$16

Kulana Steak Sandwich*SOLD OUT*

Mushrooms & Melted Swiss Cheese
Sautéed Bell Peppers & Onion
side BBQ ‘Uala and Potato Chips
$17

Herbed Crab Cake Salad

Hirabara Farm Lettuce
Waimea Tomatoes
Carrots, Cucumber & Bell Peppers
side Mac Nut Shiso Vinaigrette
$18

Baba Ganoush Hummus

House Grilled Flat Bread
Lettuce, Tomato, Cucumber & Red Onions
Feta Cheese
$16

Liliko’i Cheesecake

*SOLD OUT*

$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 2nd, Wednesday the 3rd, Thursday the 4th and Friday the 5th. The same menu options will be available for each day…unless we run out!

Eggplant Parmesan

Melted Mozzarella
Linguine
House Marinara
$17

Kulana Bacon-Gorgonzola Burger

Lettuce & Tomato
BBQ French Fries
side Balsamic Ketchup
$18

Braised Miso Pork

Oshiro Tofu & Edamame
Kamaboko Potato Mac Salad
Furikake Rice
$17

Chicken Breast Vermicelli Salad

Asian Pesto Spread
Rice Noodles & Shredded Cabbage
Carrots, Bell Peppers & Daikon
Cilantro-Scallion Mix
side Peanut Soy Dressing
$17

Kalua Pig Rangoon Salad

Tomatoes & Cucumbers
Pickled Mung Beans & Ogo
side Guava Sweet Chili Vinaigrette
$17

Warm Mushroom Spinach Dip

Crudité Market Vegetables
Garlic Roasted New Potatoes 
$16

Lemon Blueberry Parfait

*SOLD OUT*

Lemon Cake
Blueberry Pastry Cream
Strawberry Compote
Vanilla Whipped Cream
$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 26th, Wednesday the 27th, Thursday the 28th and Friday the 29th. The same menu options will be available for each day…unless we run out!

Crispy Calamari

Edamame Rice
‘Uala Potato Salad
side Mango Sweet Chili
$17

Korean Crispy Pork Belly

Kimchi Mac & Cheese
Sesame Butter Roasted Broccoli
$17

10″ Chorizo Pizza

Monterey Jack Cheese
Corn, Tomato & Red Onion
Salsa Verde Spread 
$17

Ham & Artichoke Pasta

Sun Dried Tomato Alfredo
Mushrooms & Fresh Spinach 
Garlic Crostini
$17

Ahi Niçoise Salad

Cherry Tomatoes & Kalamata Olives
Green Beans & Roasted New Potatoes
Hard Boiled Egg
side Honey Dijon Dressing
$18

Blue Zone: 

Warabi Salad
Amano Kamaboko
Tomato, Cucumber & Red Onion
Sesame-Shichimi Dressing
Brown Rice
$16

Strawberry Coconut Macaroons (5)

$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 19th, Wednesday the 20th, Thursday the 21st and Friday the 22nd. The same menu options will be available for each day…unless we run out!

Blackened Seared Ahi

Crispy Edamame Risotto Cake
Sesame Butter Roasted Bok Choy
side Wasabi Cream & Ponzu
$17

Cubano Panini Sandwich

Roasted Pork & Ham
Yellow Mustard & Sliced Pickles
Melted Swiss Cheese
‘Uala Chips
$17

 Soup & Sandwich

Portuguese Bean Soup
&
House Sweet Bread Grilled Cheese
$16

Cajun Shrimp Pasta

Chicken & Smoked Pork
Tomato Bell Pepper Relish
Parmesan Cheese
$17

Spicy Ahi Poke Salad

Oshiro Tofu Aburage 
Pickled Radish & Shichimi-Sesame Edamame
Cucumber & Carrots
side Creamy Ginger Dressing
$18

Blue Zone: 

Oshiro Tofu & Market Vegetable Nachos
Ulu & Tortilla Chips
Melted Cheddar Cheese
Pineapple Pico de Gallo
side Tomatillo Salsa & Cilantro Sour Cream
$16

Lilikoi’i Cream Puffs (5)*SOLD OUT*

$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 12th, Wednesday the 13th, Thursday the 14th and Friday the 15th. The same menu options will be available for each day…unless we run out!

Mahi Mahi en Papillote

Oregano Butter, Lime, Red Onion & Tomatillo
Mexican Spiced Kabocha Wedges
side Cilantro Creme Fraiche & Serrano Hot Sauce
$17

Mango Sweet Chili Crispy Shrimp

Coconut Rice
‘Uala Potato Salad
$17

 Chipotle Pulled Pork Sandwich

House Brioche Bun
Creamy Cole Slaw
Ulu Chips
$17

Furikake Baked Steamed Chicken

Creamy Miso Polenta
Sesame Caramelized Onions
side Japanese Curry
$16

Caprese Beet Salad

Waimea Tomatoes & Steamed Beets
Pesto Fresh Mozzarella
Garlic Crostini
side Balsamic Vinaigrette
$17

Blue Zone: 

Edamame Corn Chowder
&
Kimchi-Cheddar Focaccia
$16

Chocolate Fudge Brownie

Peanut Butter Swirl
$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 5th, Wednesday the 6th, Thursday the 7th and Friday the 8th. The same menu options will be available for each day…unless we run out!

Guava BBQ Baby Back Ribs*SOLD OUT*

Smoked Meat-Jalapeño-Cheddar Corn Bread
Creamy Cole Slaw
$17

Seafood Paella

Clams, Calamari, Shrimp & Market Fish
Chorizo, Chicken, Tomato & Onion
Safflower Rice
$19

 Kulana Beef Chicken Fried Steak

*SOLD OUT*

Liliko’i Butter Corn, Peas & Carrots
Roasted Garlic Mashed Potatoes
side White Mushroom Gravy
$17

10″ Pizza Margarita

Mozzarella Fresca & Tomato
Pesto Marinara
Truffle Oil Crust
$17

Blackened Chicken Caesar Salad

Waimea Tomatoes
Mexican Oregano Croutons
Cilantro Parmesan Crisps
side Chipotle Caesar Dressing
$17

Blue Zone: 

Artichoke Hummus Wrap
Big Island Tomato Tortilla
Lettuce, Cucumber & Red Onions
Kalamata Olives & Feta Cheese
Purple Potato Chips
$16

Strawberry-Blueberry Pie

House Pie Crust & Crumble Topping
Kaumana Vanilla Whipped Cream
$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 28th, Wednesday the 29th, Thursday the 30th and Friday the 1st. The same menu options will be available for each day…unless we run out!

Coconut Panko Mahi Mahi

*SOLD OUT*

Sesame Cilantro Rice
Kabocha Potato Salad
side Blood Orange Sweet Chili 
$17

Crispy Shrimp Vermicelli Salad

Vermicelli Noodles & Cabbage
Cucumbers, Carrots & Bell Peppers
Herb Mix
Toasted Peanuts
side Vietnamese Dressing
$17

 Jerk Spiced Pork Loin

White Peach Salsa
Caramelized Onions
Wild Rice
$17

Chicken Pot Pie

side Green Salad
with House Ranch Dressing
$17

Mediterranean Salad

Tomatoes, Cucumbers & Red Onions
Kalamata Olives & Artichokes
Chickpeas & Feta Cheese
side Balsamic Vinaigrette
$17

Blue Zone: 

Grilled Market Vegetable Panini Melt
Dijon Aioli Spread
side Purple Potato Chips
$16

Liliko’i Lemon Bars *SOLD OUT*

$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”