This week we are offering Lunch and Dinner on Tuesday the 26th, Wednesday the 27th, Thursday the 28th and Friday the 29th. The same menu options will be available for each day…unless we run out!

Crispy Calamari

Edamame Rice
‘Uala Potato Salad
side Mango Sweet Chili
$17

Korean Crispy Pork Belly

Kimchi Mac & Cheese
Sesame Butter Roasted Broccoli
$17

10″ Chorizo Pizza

Monterey Jack Cheese
Corn, Tomato & Red Onion
Salsa Verde Spread 
$17

Ham & Artichoke Pasta

Sun Dried Tomato Alfredo
Mushrooms & Fresh Spinach 
Garlic Crostini
$17

Ahi Niçoise Salad

Cherry Tomatoes & Kalamata Olives
Green Beans & Roasted New Potatoes
Hard Boiled Egg
side Honey Dijon Dressing
$18

Blue Zone: 

Warabi Salad
Amano Kamaboko
Tomato, Cucumber & Red Onion
Sesame-Shichimi Dressing
Brown Rice
$16

Strawberry Coconut Macaroons (5)

$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 19th, Wednesday the 20th, Thursday the 21st and Friday the 22nd. The same menu options will be available for each day…unless we run out!

Blackened Seared Ahi

Crispy Edamame Risotto Cake
Sesame Butter Roasted Bok Choy
side Wasabi Cream & Ponzu
$17

Cubano Panini Sandwich

Roasted Pork & Ham
Yellow Mustard & Sliced Pickles
Melted Swiss Cheese
‘Uala Chips
$17

 Soup & Sandwich

Portuguese Bean Soup
&
House Sweet Bread Grilled Cheese
$16

Cajun Shrimp Pasta

Chicken & Smoked Pork
Tomato Bell Pepper Relish
Parmesan Cheese
$17

Spicy Ahi Poke Salad

Oshiro Tofu Aburage 
Pickled Radish & Shichimi-Sesame Edamame
Cucumber & Carrots
side Creamy Ginger Dressing
$18

Blue Zone: 

Oshiro Tofu & Market Vegetable Nachos
Ulu & Tortilla Chips
Melted Cheddar Cheese
Pineapple Pico de Gallo
side Tomatillo Salsa & Cilantro Sour Cream
$16

Lilikoi’i Cream Puffs (5)*SOLD OUT*

$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 12th, Wednesday the 13th, Thursday the 14th and Friday the 15th. The same menu options will be available for each day…unless we run out!

Mahi Mahi en Papillote

Oregano Butter, Lime, Red Onion & Tomatillo
Mexican Spiced Kabocha Wedges
side Cilantro Creme Fraiche & Serrano Hot Sauce
$17

Mango Sweet Chili Crispy Shrimp

Coconut Rice
‘Uala Potato Salad
$17

 Chipotle Pulled Pork Sandwich

House Brioche Bun
Creamy Cole Slaw
Ulu Chips
$17

Furikake Baked Steamed Chicken

Creamy Miso Polenta
Sesame Caramelized Onions
side Japanese Curry
$16

Caprese Beet Salad

Waimea Tomatoes & Steamed Beets
Pesto Fresh Mozzarella
Garlic Crostini
side Balsamic Vinaigrette
$17

Blue Zone: 

Edamame Corn Chowder
&
Kimchi-Cheddar Focaccia
$16

Chocolate Fudge Brownie

Peanut Butter Swirl
$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 5th, Wednesday the 6th, Thursday the 7th and Friday the 8th. The same menu options will be available for each day…unless we run out!

Guava BBQ Baby Back Ribs*SOLD OUT*

Smoked Meat-Jalapeño-Cheddar Corn Bread
Creamy Cole Slaw
$17

Seafood Paella

Clams, Calamari, Shrimp & Market Fish
Chorizo, Chicken, Tomato & Onion
Safflower Rice
$19

 Kulana Beef Chicken Fried Steak

*SOLD OUT*

Liliko’i Butter Corn, Peas & Carrots
Roasted Garlic Mashed Potatoes
side White Mushroom Gravy
$17

10″ Pizza Margarita

Mozzarella Fresca & Tomato
Pesto Marinara
Truffle Oil Crust
$17

Blackened Chicken Caesar Salad

Waimea Tomatoes
Mexican Oregano Croutons
Cilantro Parmesan Crisps
side Chipotle Caesar Dressing
$17

Blue Zone: 

Artichoke Hummus Wrap
Big Island Tomato Tortilla
Lettuce, Cucumber & Red Onions
Kalamata Olives & Feta Cheese
Purple Potato Chips
$16

Strawberry-Blueberry Pie

House Pie Crust & Crumble Topping
Kaumana Vanilla Whipped Cream
$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 28th, Wednesday the 29th, Thursday the 30th and Friday the 1st. The same menu options will be available for each day…unless we run out!

Coconut Panko Mahi Mahi

*SOLD OUT*

Sesame Cilantro Rice
Kabocha Potato Salad
side Blood Orange Sweet Chili 
$17

Crispy Shrimp Vermicelli Salad

Vermicelli Noodles & Cabbage
Cucumbers, Carrots & Bell Peppers
Herb Mix
Toasted Peanuts
side Vietnamese Dressing
$17

 Jerk Spiced Pork Loin

White Peach Salsa
Caramelized Onions
Wild Rice
$17

Chicken Pot Pie

side Green Salad
with House Ranch Dressing
$17

Mediterranean Salad

Tomatoes, Cucumbers & Red Onions
Kalamata Olives & Artichokes
Chickpeas & Feta Cheese
side Balsamic Vinaigrette
$17

Blue Zone: 

Grilled Market Vegetable Panini Melt
Dijon Aioli Spread
side Purple Potato Chips
$16

Liliko’i Lemon Bars *SOLD OUT*

$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 21st, Wednesday the 22nd, Thursday the 23rd and Friday the 24th. The same menu options will be available for each day…unless we run out!

Crispy Dynamite Chicken

Roasted Garlic Rice
Pickled Ginger Slaw
$17

Shrimp Scampi

Angel Hair Pasta
Truffled Tomato Relish
Herbed Crostini
Lemon Wedge
$18

Soup & Sandwich

Tomato Basil Bisque
&
Ahi Tuna Melt 
Lettuce, Tomatoes & Sprouts
House Brioche Bun
$17

Kulana Salisbury Steak

Caramelized Onions
Mushroom Gravy
Sour Cream Mashed Potatoes
$17

Crispy Calamari Salad

Waimea Tomatoes & Cucumbers
Red Onion & Fennel
Feta Cheese
Garlic Herb Croutons
side Strawberry Vinaigrette
$18

Blue Zone: 

Apple Curry Bowl
Ginger Baked Oshiro Tofu
Market Roasted Vegetables
Sesame Brown Rice
$16

Guava Butter Mochi

$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 7th, Wednesday the 8th, Thursday the 9th and Friday the 10th. The same menu options will be available for each day…unless we run out!

Shutome Fish & Chips

*SOLD OUT*

Tequila Battered Shutome
Oregano Home Fries
Black Bean & Corn Pico De Gallo 
side Cilantro Tartare Sauce &
House Serrano Pepper Hot Sauce
Lime Wedge
$17

Chicken Marsala Pasta

Sautéed Mushrooms & Onions
Tomato-Pepper Relish
Parmesan Cheese
$16

 Crispy Tonkatsu Curry

Market Vegetable & Potato Curry
Roasted Garlic Rice
$16

10″ Kulana Cheeseburger Pizza

Sliced Tomatoes, Onions & Pickles
Remoulade Spread
Crispy Potato Strings
$17

Blackened Ahi Caesar Salad

Waimea Tomatoes
Ginger Croutons
Sesame Parmesan Crisps
side Wasabi Caesar Dressing
$17

Blue Zone: 

Namasu Egg Salad Sandwich
Japanese Mayo
Cucumbers, Tomatoes & Sprouts
Furikake Focaccia Bread
‘Uala Chips
$16

Strawberry Shortcake Scone

*SOLD OUT*

Vanilla Whipped Cream
Fresh Strawberries
Coconut Scone
$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 7th, Wednesday the 8th, Thursday the 9th and Friday the 10th. The same menu options will be available for each day…unless we run out!

Crispy Ahi Katsu

Chuka Wakame Potato Salad
Furikake Rice
Namasu
side Katsu Sauce
$17

Calamari Cold Puttanesca Pasta

Grilled Calamari
Capers, Kalamata Olives & Anchovies
Fresh Spinach, Red Onions & Tomatoes
Feta Cheese
$17

 Kulana Korean Meatball Sub

Kimchi Marinara
Melted Cheddar Cheese
‘Uala Chips
$16

Blackened Shrimp

Black Bean Mash
Creamed Corn Sauce
Chipotle Cole Slaw
$17

Chicken Cobb Salad

Roasted Chicken Breast
Tomatoes & Cucumbers  
Boiled Egg & Bacon
side Dijon Vinaigrette
$17

Blue Zone: 

Creamy Polenta Bowl
Garlic Mushrooms
Tomato-Fennel Ragout
Feta Cheese
Balsamic Reduction
$16

POG Cream Puffs (5)

$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 31st, Wednesday the 1st, Thursday the 2nd and Friday the 3rd. The same menu options will be available for each day…unless we run out!

Kulana Bacon Wrapped Meatloaf

Maple Glazed Carrots
Gorgonzola Mashed Potatoes
$17

Crispy Coconut Shrimp

Black Rice
Curried Cole Slaw
side Sweet Chili Sauce
$17

 Fresh Catch Wet Burrito

Beans, Cheese & Rice
sides Pineapple Salsa &
Cilantro Creme Fraîche
$16

Pan Roasted Pork Loin *SOLD OUT*

Lehua Honey-Shiso Soy Glaze
Mango Stuffing
$16

Chicken Rangoon Salad

Waimea Tomatoes & Radish
Carrots & Cucumbers  
side Creamy Miso Dressing
$17

Blue Zone: 

Orzo Greek Pasta Stuffed Bell Pepper
Cucumber, Artichoke, Kalamata & Feta Cheese
Garlic Olive Oil Flat Bread
Side Sun Dried Tomato Vinaigrette
$16

Li Hing Mui Beignets

$9

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”

This week we are offering Lunch and Dinner on Tuesday the 24th, Wednesday the 25th , Thursday the 26th and Friday the 27th. The same menu options will be available for each day…unless we run out!

Shrimp Scampi

Angel Hair Pasta
Tomato Relish
Garlic Crostini
Lemon Wedge
$17

10″ Huli-Huli Chicken Pizza

**SOLD OUT**

Diced Pineapple & Red Onions
BBQ Marinara
$16

 Kulana Cheesesteak Sandwich

Sautéed Onions & Bell Peppers
BBQ French Fries
Horseradish Ketchup
$17

Truffle-Yaki Braised Chicken

Kamaboko Potato Salad
Furikake Rice
$16

Caprese Beet Salad

Pesto Mozzarella Fresca
Waimea Tomatoes & Roasted Beets
Herbed Parmesan Croutons
side Balsamic Vinaigrette
$17

Blue Zone: 

Warm Spinach Artichoke Dip
Crudité Vegetables
Rye Bread Crostini
$16

German Chocolate Cake

$10

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”