This week we are offering Lunch and Dinner on Tuesday the 1st, Wednesday the 2nd, Thursday the 3rd and Friday the 4th. The same menu options will be available for each day…unless we run out!

Macadamia Broiled Mahi Mahi

‘Uala Potato Salad
Coconut Rice
side House Sweet Chili
$20

New England Shrimp Roll

Lettuce & Tomato-Bell Pepper Relish
House Brioche Roll
side Poutine French Fries
Torn Mozzarella & Gravy
$21

Chinese Style Ox Tail Soup

*Sold Out*

Mustard Cabbage, Mung Beans & Shiitake
Cilantro & House Ginger Paste
Toasted Peanuts
side Sesame Grilled Musubi
$25

Kulana Beef & Chorizo Chimichanga

Enchilada Sauce & Melted Cheese
Beans, Rice & Cheese 
sides Chipotle Sour Cream 
& Pineapple Salsa Verde
$20

Cold Ginger Chicken Salad

*Sold Out*

Ginger Scallion Spread
Waimea Tomato
Cucumbers, Carrots & Bell Peppers
side Creamy Miso Dressing
$21

Tofu Bolognese Linguine

Ground Oshiro Tofu
Sautéed Market Vegetables
side Garlic Crostini
$20

Strawberry Rhubarb Crumble

*Sold Out*

Lehua Honey Whipped Cream
$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 25th, Wednesday the 26th, Thursday the 27th and Friday the 28th. The same menu options will be available for each day…unless we run out!

Eggplant Parmesan

Melted Mozzarella
Linguine
House Marinara
$20

Crispy Salmon Katsu

*Sold Out*

Japanese Potato Salad
Furikake Rice
sides Spicy Mayo
& Kabayaki Sauce
$21

Kulana Meatball Sub

Caramelized Kimchi
Melted Cheddar Cheese
Sesame Marinara
Ginger French Fries
side Honey Jalapeño Aioli
$20

Lemongrass Shrimp

Green Papaya Slaw
Black Rice
side Coconut Curry Sauce
$21

Ono Ceviche Salad

Grilled Pineapple
Waimea Tomatoes & Lettuce
House Tortilla Chips
side Creamy Avocado Dressing
$21

Lemon Herb Baked Oshiro Tofu 

Cucumber-Tomato Salad
Fresh Spinach
side Sun Dried Tomato Hummus
House Naan Bread
$20

Mandarin Butter Mochi

$12

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 18th, Wednesday the 19th, Thursday the 20th and Friday the 21st. The same menu options will be available for each day…unless we run out!

Mahi Mahi Fish & Chips

Sake Battered Mahi Mahi
Furikake Home Fries
Asian Cole Slaw
sides Wasabi Tartar
& Calamansi Ponzu
$21

Stout Braised Lamb Stew

Roasted Market Vegetables
side House Irish Soda Bread
$21

Reuben Sandwich

Sauerkraut & Melted Swiss Cheese
Remoulade Spread
House Pumpernickel Bread 
side BBQ Potato Chips
$20

Kulana Beef Loco Moco

Easy Over Eggs
Pickled Shiso Rice
Lemongrass Mac Salad
Truffle Yaki Gravy
$20

Clementine Shrimp Salad

Rosemary Sautéed Shrimp
Clementine, Red Onions & Fennel
Waimea Tomatoes
Toasted Almonds
side Creamy Goat Cheese Dressing
$21

Kaumana Nutmeg Cheese Fondu

House Bread Bowl
Crudités Vegetables
$20

Guinness Trifle 

Guinness Chocolate Cake
Irish Cream Pastry Cream
Jameson Whiskey Whipped Cream
$15

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 11th, Wednesday the 12th, Thursday the 13th and Friday the 14th. The same menu options will be available for each day…unless we run out!

Kulana Bacon Wrapped Meatloaf

Gorgonzola Mashed Potatoes
Maple Roasted Carrots
$20

New England Clam Chowder

Toasted House Bread Bowl
$21

Dynamite Shrimp Kabob

Pickled Ginger Rice
Asian Cole Slaw
$21

Moo Su Pork Wet Burrito

Hoisin Sauce & Melted Cheese
Shiitake Mushrooms, Mung Beans & Egg
Cabbage, Carrots & Green Onion
Edamame, Rice & Cheese
side Sesame Sour Cream
& Kalo Chips
$20

Crab Rangoon Salad

Waimea Tomatoes
Cucumbers, Carrots & Bell Peppers
side Creamy Sweet Chili Dressing
$21

Vegetable Tempura

Miso Mac & Cheese
side Tentsuyu Sauce
$20

Mango Bread Pudding

Liliko’i Créam Anglaise
$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the4th, Wednesday the 5th, Thursday the 6th and Friday the 7th. The same menu options will be available for each day…unless we run out!

BBQ Baby Back Ribs

Bacon-Cheddar-Jalapeño Corn Bread
Creamy Cole Slaw
$21

Crispy Calamari 

‘Uala Potato Salad
Coconut Rice
side House Sweet Chili
$20

Soup & Sandwich

Portuguese Bean Soup
&
Sweet Bread Grilled Cheese
$20

10″ Caprese Pizza

Mozzarella Fresca
Tomatoes & Red Onions
Pesto Marinara Spread
$20

Blackened Ahi Caesar Salad

Waimea Tomatoes
Garlic Croutons
Garden Herb Parmesan Crisps
side Horseradish Caesar Dressing
$21

Amano Kamaboko Dip

Sesame Wonton Chips
Crudités Vegetables
$20

Pineapple Carrot Cake

Coconut Cream Cheese Frosting
$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 25th, Wednesday the 26th, Thursday the 27th and Friday the 28th. The same menu options will be available for each day…unless we run out!

Korean Chicken & Waffles

Kimchi Waffles
sides Gochujang Butter
& Sesame Syrup
$20

Calamari Puttanesca Pasta Salad

Rosemary Sautéed Calamari
Capers, Kalamata Olives & Anchovies
Fresh Spinach, Red Onions & Tomato
Feta Cheese
$21

Kulana Cheesesteak Sandwich 

Sautéed Onions & Bell Peppers
Melted Cheese
Crispy Onion Rings
side Balsamic Ketchup
$20

Pan Roasted Ginger Pork Loin

Miso Sake Glaze
Roasted Garlic Rice
Sesame Steamed Bok Choy
$20

Grilled Shrimp Cobb Salad

Waimea Tomato & Red Onion
Hard Boiled Egg
Bacon & Gorgonzola Cheese
side Creamy Avocado Dressing
$21

Butternut Squash Wonton Ravioli

Local Beet Sauce
Shaved Radish & Fennel
Fresh Spinach
$20

Chocolate Meringue Pie

*Sold Out*

$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 18th, Wednesday the 19th, Thursday the 20th and Friday the 21st. The same menu options will be available for each day…unless we run out!

Crispy Ahi Katsu

Chuka Wakame Potato Salad
Edamame Rice
side Katsu Sauce
$20

Kulana Beef Loco Moco

Easy Over Eggs
Kimchi Fried Rice
Sesame Shiitake Mushroom Gravy
Korean Macaroni Salad
$20

Shrimp Scampi

Angel Hair Pasta
Truffled Tomato Relish
Garlic Crostini
$21

Chicken Club Sandwich

Grilled Chicken & Bacon
Melted Jack Cheese
Lettuce, Tomato & Red Onion
side Honey-Dijon Spread
Purple Potato Chips
$20

Caprese Beet Salad

Waimea Tomatoes
Local Steamed Beets
Mozzarella Fresca & Pesto
Garden Herb Croutons
side Balsamic Vinaigrette 
$21

Roasted Vegetable Quiche

Side Green Salad
Meyers Lemon Vinaigrette
$20

Liliko’i Cream Puffs

*Sold Out*

$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 11th, Wednesday the 12th, Thursday the 13th and Friday the 14th. The same menu options will be available for each day…unless we run out!

Salmon Wellington

Walnut Mushroom Duxelles
Butternut Squash Risotto
Balsamic Caramelized Red Onions
$22

Burgundy Braised Kulana Beef

Maple Glazed Carrots
‘Uala Gnocchi 
$21

Cioppino Seafood Stew

Shrimp, Clams & Mussels
Calamari & Fresh Catch
Tomato-Fennel Ragout
Toasted House Ciabatta Bread
$21

10″ Cheeseburger Pizza

Kulana Beef & Cheddar Cheese
Sliced Tomatoes, Pickles & Onions
Remoulade Spread
Crispy Potato Strings
$20

Herbed Crab Cake Salad

Waimea Tomatoes
Cucumbers & Radish
Garlic Croutons
side Creamy Sweet Chili Dressing
$21

Warm Spinach Artichoke Dip

Crudités Vegetables
Parmesan Crostini
$20

German Chocolate Cake

*SOLD OUT*

Toasted Macadamia Nuts
$15

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 4th, Wednesday the 5th, Thursday the 6th and Friday the 7th. The same menu options will be available for each day…unless we run out!

Crispy Pork Schnitzel 

Warm German Potato Salad
Lemon Butter Caper Sauce
Lemon Wedge
$20

Chicken Pot Pie

side Green Salad
Garden Herb Ranch Dressing
$20

Korean Hamburger Steak

Gochujang Gravy
Kimchi Potato Salad
Roasted Garlic Rice
$20

Crispy Shrimp Vermicelli Salad

Vermicelli Noodles & Cabbage
Cucumbers, Carrots & Bell Peppers
Cilantro & Green Onion
Toasted Peanuts
side Vietnamese Dressing
$21

Ahi Melt Salad

Waimea Tomatoes
Red Onion & Sprout-Herb Mix
Garlic Crostini
side Creamy Avocado Dressing
$21

Market Vegetable Panini

Balsamic Roasted Vegetables
Melted Cheese
Pesto Mayo Spread
side ‘Uala Chips
$19

Mango Coffee Cake

$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

This week we are offering Lunch and Dinner on Tuesday the 28th, Wednesday the 29th, Thursday the 30th and Friday the 31st. The same menu options will be available for each day…unless we run out!

Dynamite Seared Ahi

Mushroom Miso Risotto
Roasted Scallions
$20

Crispy Lemon Chicken

Edamame Potato Mac Salad
Pickled Ginger Rice
$20

Bacon Gorgonzola Burger

House Brioche Bun
 Lettuce & Tomato
BBQ Home Fries
side Balsamic Ketchup
$21

Greek Pasta Salad

Rotini Pasta, Fresh Spinach & Chickpeas
Cucumbers, Red Onions & Bell Peppers
Feta Cheese, Artichoke & Kalamata Olives
side Sun Dried Tomato Vinaigrette 
$20

Shrimp Shumai Salad

Waimea Tomatoes
Sprout-Herb Mix, Carrots & Cucumber
side Spicy Soy Ginger Dressing
$21

Roasted Vegetable Quesadilla

Taco Seasoned Market Vegetables
Grilled Flour Tortillas & Melted Cheese
sides Pineapple Salsa Verde &
Avocado Creme Fraiche
$19

Mango Panna Cotta

*SOLD OUT*

Coconut Whipped Cream
$13

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”