Monday, November 21 – Wednesday, November 23, 2016
This week we are offering Lunch and Dinner on Monday the 21st, Tuesday the 22nd, and Wednesday the 23rd. The same menu options will be available for each day… unless we run out!
Kulana Bacon Wrapped Lamb Meatloaf
Grilled Balsamic Zucchini
Feta-Herb Mashed Potatoes
$15
Crispy Buttermilk Fried Chicken
Savory Sourdough Stuffing
Mushroom Gravy
$13
Seared Sesame-Ginger Shrimp Kabob *
Lehua-Honey Butter & Sriracha Roasted Root Vegetables
side Yuzu Créme Fraiche
$14
Smoked Salmon Rangoon Caesar Salad *
Kawamata Tomatoes
Wok Fired Croutons
Garlic Parmesan Chip
Sweet Chili Caesar Dressing
$14
Blackened Seared Salmon *
Cranberry Walnut Wild Rice
Creamed Spinach
$14
Pecan Pie
Vanilla Whipped Cream
$6
Loved by the Sun Juices
Mint Lemonade
&
Passion-Orange-Guava Juice
$6.50/12oz
* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”
