Monday, November 21 – Wednesday, November 23, 2016

This week we are offering Lunch and Dinner on Monday the 21st, Tuesday the 22nd, and Wednesday the 23rd. The same menu options will be available for each day… unless we run out!


Kulana Bacon Wrapped Lamb Meatloaf

Grilled Balsamic Zucchini

Feta-Herb Mashed Potatoes

$15


Crispy Buttermilk Fried Chicken

Savory Sourdough Stuffing

Mushroom Gravy

$13


Seared Sesame-Ginger Shrimp Kabob *

Lehua-Honey Butter & Sriracha Roasted Root Vegetables

side Yuzu Créme Fraiche

$14


Smoked Salmon Rangoon Caesar Salad * 

Kawamata Tomatoes

Wok Fired Croutons

Garlic Parmesan Chip

Sweet Chili Caesar Dressing

$14


Blackened Seared Salmon * 

Cranberry Walnut Wild Rice

Creamed Spinach

$14


Pecan Pie

Vanilla Whipped Cream

$6


Loved by the Sun Juices

Mint Lemonade

&

Passion-Orange-Guava Juice

$6.50/12oz


Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”