This week we are offering Lunch and Dinner on Monday the 25th, Tuesday the 26th, Wednesday the 27th. The same menu options will be available for each day…unless we run out!

Cioppino Seafood Stew *

Clams, Mussels, Calamari, Shrimp & Fresh Catch

Fennel-Tomato Ragout

Side Toasted Sourdough Bread Bowl

$17

Ginger Grilled Salmon *

Miso Glaze

Purple Potato Salad

Edamame Rice

$16

10″ Pizza

Mu Shu Pork

Cabbage & Shiitake Mushrooms

Sesame Mung Bean Sprouts

Sliced Boiled Egg

Hoisin Spread

$16

Kulana Bacon Wrapped Meatloaf

Gorgonzola Mashed Potatoes

Honey Buttered Carrots

$16

  Ham & Cheddar Chef Salad 

Waimea Tomato 

Cucumber, Carrots & Red Onion

Boiled Egg

Honey-Dijon Dressing

$17

 Blue Zone:

Vegetable Egg Rolls 

Spicy Tofu Poke

Starfruit-Sweet Chili Dipping Sauce

$15

Orange-Cranberry Butter Mochi

$7

* Notice: “The Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food bourne illness.”